Peter Michael La Carriere Chardonnay 2019

Peter Michael La Carriere Chardonnay 2019

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£125.00
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  • Vinous rating 95
  • Robert Parker rating 94
Peter Michael La Carriere Chardonnay 2019
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HED37438

75 cl

14.5%
£125.00
Taxes included.

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A wonderfully focused Knights Valley, Sonoma Coast Chardonnay produced from the steep and rugged terrain of the La Carrière vineyard that yields fruit with a great concentration of flavour and aroma.

In the words of the winemaker, "Aromatics derived from the terroir-driven minerality of the vineyard block resonate on the nose, reminiscent of oyster shell combined with fragrant jasmine blossom, lemon-lime zest, and fresh brioche. Decadent and creamy on the palate, the wine expresses exquisite flavors of Williams pear and Golden Reinette apple, accentuated by delightful pain d’épices with toasted almonds. The superb concentration is elegantly balanced by crisp acidity, sculpting the structure of this wine much like a grand cru. The 2019 ‘La Carrière’ will mature gracefully for the next two decades."

95 Vinous
The 2019 Chardonnay La Carrière is a wine of tremendous density and power. Crushed rocks, slate, smoke, lemon peel and dried herbs form a complex fabric of aromas, flavors and textures as the 2019 opens in the glass. The 2019 is one of the most vibrant, focused La Carrière I can remember tasting. Antonio Galloni1st January 2022

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Peter Michael

Peter Michael

Inspired by the Médoc and Côte d'Or

Peter Michael Winery was founded by British businessman Sir Peter Michael in the early 1980s with a singular vision - to make wine in the terroir-driven tradition of Burgundy and Bordeaux, under the California sun and in California soil. The winery currently produce around fifteen wines using four varietals - Cabernet Sauvignon, Pinot Noir, Chardonnay and Sauvignon Blanc.

Consistency and quality are the watchwords here - the wines are clearly inspired by the poise and precision of their Old World counterparts but can't help expressing an edge of Californian excess - ripe fruit abounds on the Chardonnay and Pinot Noir while the Cabernet Sauvignons have a density and concentration that many Bordelais would envy.

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