Peter Michael La Carriere Chardonnay 2017

Peter Michael La Carriere Chardonnay 2017

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£120.00
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  • Robert Parker rating 96
  • Vinous rating 94
Peter Michael La Carriere Chardonnay 2017
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HED54894

75 cl

14.5%
£120.00
Taxes included.

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Peter Michael La Carrière Chardonnay 2017 is a single-vineyard wine sourced from the estate-owned La Carrière vineyard in Knights Valley, California. This vineyard sits at elevations of up to 425m, featuring rocky, volcanic rhyolite soils. The wine is produced with a focus on traditional methods. grapes are hand-harvested, whole-cluster pressed and fermented with native yeasts in French oak barrels, including new oak. This vintage showcases distinct notes of citrus, white peach, and green apple, with underlying hints of brioche and almond, supported by a precise acidity that denotes its age-worthiness.
94 Vinous
Peter Michael's 2017 Chardonnay La Carrière is laced with a super-intriguing mix of orchard fruit, lemon peel, slate, mint and crushed rocks. Bright and intensely saline, La Carrière is super-expressive in 2017, not to mention incredibly delicious. La Carrière is perhaps disadvantaged a bit by being served in a flight of Chardonnays, but it is compelling just the same. Although none of the Peter Michael wines is inexpensive, La Carrière is arguably the best relative value in the range.Antonio Galloni1st May 2019

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Peter Michael

Peter Michael

Inspired by the Médoc and Côte d'Or

Peter Michael Winery was founded by British businessman Sir Peter Michael in the early 1980s with a singular vision - to make wine in the terroir-driven tradition of Burgundy and Bordeaux, under the California sun and in California soil. The winery currently produce around fifteen wines using four varietals - Cabernet Sauvignon, Pinot Noir, Chardonnay and Sauvignon Blanc.

Consistency and quality are the watchwords here - the wines are clearly inspired by the poise and precision of their Old World counterparts but can't help expressing an edge of Californian excess - ripe fruit abounds on the Chardonnay and Pinot Noir while the Cabernet Sauvignons have a density and concentration that many Bordelais would envy.

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