Penfolds Grange By Nigo Magnum 2019

Penfolds Grange By Nigo Magnum 2019

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£1,245.00
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  • Jane Anson rating 98
  • Vinous rating 96
  • Robert Parker rating 95
  • The Wine Independent rating 95
  • Jancis Robinson rating 19
Penfolds Grange By Nigo Magnum 2019
1 left

HED96829

150 cl

14.5%
£1,245.00
Taxes included.

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Penfolds Grange By Nigo 2019 is a limited-edition Shiraz-based red wine from the Barossa Valley of Australia. To mark its 180th anniversary, Penfolds has teamed up with fashion designer and creative director Nigo – described as “one of the founding fathers of street fashion” – to release this limited gift box edition of the 2019 Grange. Each gift box comes numbered, with a bandana, bottle neck tag and a certificate of authenticity. The wine itself was a 100-pointer for critic James Suckling, who in 2022 wrote. "A robust Grange from a lauded vintage, this wields sheer power with such compelling prowess. Uncompromising Grange. There are rich blackberries and plums on offer, together with brazen oak and abundant notes of blackcurrants, black cherries, charcoal, cola and hard brown spices. So fleshy and intense. Dark-chocolate and cocoa-powder aromas and flavours here, too. The tannins are polished and long, extruding deep into the finish and holding endlessly. Dark chocolate, black cherry, dark plum and more. Impressive. Brazen. One of the great Granges that will drink magnificently for decades to come."
98 Jane Anson
First time on the Place for this knockout iconic wine. Expect layers upon layers of fragrant plum, raspberry, black cherry, sandalwood, red liqourice, raspberry leaf, cola, sandalwood, pomegranate, climbing slowly but surely through the palate. Intense and poised, so good, hard to resist, will cellar for decades if you can wait that long. Peter Gago winemaker, Tom King director. 100% new American oak for ageing.Jane Anson28th February 2024
96 Vinous
The bold, expansive 2019 Grange (97% Shiraz, 3% Cabernet Sauvignon) spent 19 months in larger new American Oak and is powerful and expressive as it delivers a dense core of coca, blackberry and baked terracotta aromas, all well backed by toasted coconut oak. Mouth-filing, expansive and seriously tannic, it then delivers waves of dark berry flavor laced with touches of spice, leading to a rich, muscular finish. It’s built for the long haul, so don’t even think of opening for at least a decade. Angus Hughson1st July 2023
95 Robert Parker
The 2019 Grange is 97% Shiraz and 3% Cabernet Sauvignon. It`s the pinnacle of the Penfolds release (although if you ask me, the Chardonnays are my favorite part) and a wine that takes some understanding prior to scoring. The key to Grange is the old wines; it is a style of wine heavily fortified with oak (100% new, AP Johns American oak), tannin, fruit (multi-regional) and everything else. In the mouth it can be an almost impossible constellation of flavor and texture to wrap the mind around. But in time, yes, in time, this wine shows its capacity for grace and majesty. Ten years is too young to open a bottle. 20 years is about right. 30 and beyond, not a problem. It is a cellaring proposition of the highest order, but in youth it can feel impenetrable. So, this wine in front of me now has toasted coconut, dusted licorice, roasted meat, violets, burnt toffee, pastrami, coffee grounds, crushed ants/formic, roasted pecans ... all of these dark and broody (and chunky) things. 2019 was a hot year and one marred by low yields due to some inclement weather during flowering. This has meant that, as a whole, the wines have felt big, dark and compressed. This is no exception. It`s a product of the year and the state from whence it has come and in the mold and style of Grange, typical. It will be even better. For now, ne touche pas. 14.5% alcohol sealed under natural cork. - Erin Larkin
95 The Wine Independent
A blend of 97% Shiraz with a 3% splash of Cabernet Sauvignon, the 2019 Penfolds Grange was sourced with 82% of the fruit from Barossa Valley and the rest from McLaren Vale, Coonawarra, and Clare Valley. It was aged for 19 months in 100% new American oak hogsheads (slightly larger than the classic Bordeaux barriques) and is deep garnet-purple in color. It needs a swirl or two to bring out fragrant scents of garrigue, tilled soil, black olives, and fallen leaves, over a core of blackberry preserves, baked plums, and boysenberries, with emerging wafts of cast-iron pan and star anise. The full-bodied palate is super-tight knit with a firm, grainy texture and a crisp backbone supporting the muscular black fruit and savory layers, finishing long and minerally with a touch of star anise.Lisa Perrotti-Brown9th August 2023
19 Jancis Robinson
97% Shiraz, 3% Cabernet Sauvignon from the Barossa Valley, McLaren Vale, Coonawarra and Clare Valley. Cool spring with some frost followed by a hot and dry summer resulted in lower-than-average yields in all regions. Aged for 19 months in American oak hogsheads (100% new). TA 7 g/l, pH 3.62.
Very dark purple. Heady and concentrated but too young to be very expressive. Massive! So concentrated it’s almost bursting at the seams of its attempt at a corset. There’s a certain framework that’s desperately trying to contain that exuberant fruit. It’s a marvel that they manage to make the selection but this is pretty impressive and exciting. (JR)

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Penfolds

The Icon of Australian Wine

Founded in 1844, Penfolds stands as a cornerstone of Australian winemaking, renowned for its rich heritage and innovative approach. Penfolds has distinguished itself with a bold and distinctive style, producing wines that are celebrated for their complexity, intensity, and exceptional aging potential.

Iconic wines such as Grange, introduced by visionary winemaker Max Schubert, have set the benchmark for excellence in the industry. What sets Penfolds apart is their commitment to blending, utilizing grapes from multiple vineyards to craft wines with unparalleled balance and depth. With meticulous vineyard management and state-of-the-art winemaking techniques, Penfolds consistently delivers an exceptional range of wines.

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