Penfolds Grange 2015
HED55210
75 cl
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98 Vinous
18 Jancis Robinson
TA 6.7 g/l, pH 3.62. 20 months in new American oak hogsheads. Across South Australia’s premium growing regions, winter and early spring rainfall were close to the long-term average. From August, conditions became significantly drier with only a few light spring showers recorded. Record low rainfall was recorded from September to March, stretching water supplies. Warm and dry conditions encouraged early flowering and fruit-set, with rapid canopy growth. Early summer temperatures dropped below average with no major heat waves recorded. Once harvest commenced, it progressed rapidly with most blocks of Shiraz picked earlier than previous years. Although the prevailing conditions resulted in lower than anticipated yields, the quality of fruit was exceptional.
Very deep, blackish purplish crimson. Heady black fruits on the nose. Lots of sweetness on the nose – quite a different animal from the other wines in this Collection. More like Ye Olde Australia. Now heading for vintage rather than Grange recipe. This is rich and medicinal. Chewy end. Dry finish but almost overwhelmed by the sheer volume beforehand. (JR)
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Penfolds
The Icon of Australian Wine
Founded in 1844, Penfolds stands as a cornerstone of Australian winemaking, renowned for its rich heritage and innovative approach. Penfolds has distinguished itself with a bold and distinctive style, producing wines that are celebrated for their complexity, intensity, and exceptional aging potential.
Iconic wines such as Grange, introduced by visionary winemaker Max Schubert, have set the benchmark for excellence in the industry. What sets Penfolds apart is their commitment to blending, utilizing grapes from multiple vineyards to craft wines with unparalleled balance and depth. With meticulous vineyard management and state-of-the-art winemaking techniques, Penfolds consistently delivers an exceptional range of wines.