Pavillon Rouge Margaux 2014

Pavillon Rouge Margaux 2014

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£180.00
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  • Vinous rating 93
  • Jane Anson rating 90
  • Robert Parker rating 86
Pavillon Rouge Margaux 2014
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HED13686

75 cl

13.5%
£180.00
Taxes included.

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Pavillon Rouge du Château Margaux 2014 is a Left Bank Bordeaux red wine from the Margaux appellation. This second wine is produced with the same care as the Grand Vin, utilising fruit from younger vines on the estate’s prime gravel soils. The 2014 vintage in Margaux was highly successful, benefiting from a late Indian summer that allowed for perfect phenolic ripening. The wine is a blend of 77% Cabernet Sauvignon, 22% Merlot and one per cent Petit Verdot, displaying a suave, sophisticated character with vibrant fruit and great vitality. The palate is juicy and fresh, with tannins that have begun to melt into the dark plum and cassis fruit. Notes of incense, white pepper and earth add complexity to the nose, leading into a long, elegant finish.
93 Vinous
The 2014 Pavillon Rouge has a more classically styled nose compared to its peers, black fruit mixed with graphite and tobacco, unfolding nicely in the glass and incrementally gaining opulence. The palate is medium-bodied with sappy black fruit, rounded in the mouth, fleshy and plush, with no hard edges in sight. This is quite a seductive Margaux, but it pulls it off well. Tasted blind at the Southwold 10-Year-On tasting. Neal Martin19th March 2024
90 Jane Anson
Medium to deep garnet-brick in color, the 2014 Pavillon Rouge du Chateau Margaux rolls out with notes of redcurrant jelly and kirsch plus wafts of tar, mossy tree bark, and smoked meats. The medium-bodied palate delivers a great core of red berry preserves flavors with a grainy texture and refreshing acidity, finishing on a savory note.Lisa Perrotti-Brown5th March 2024

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Chateau Margaux

Chateau Margaux

A Legacy of Fine Wine

Château Margaux is one of the most striking constructions in the Bordeaux appellation, a large grand house built in the early 18th century on an estate that has been producing fine wine for hundreds of years, with a history dating back to the 12th century Bordeaux wine tradition. Quality was known to fluctuate in the first half of the 20th century, but that period of inconsistency ended with the arrival of wunderkind Paul Pontallier, a talented winemaker who worked nearly 35 vintages and produced some of the greatest wines in living memory. Paul passed on in 2016, and the team is now led by Philippe Bascaules and Sebastien Vergne, with consultancy from Eric Boissenot.

82 hectares are dedicated to red wine vines, with around 75% Cabernet Sauvignon, 20% Merlot, and 5% Cabernet Franc and Petit Verdot. Château Margaux produces around 30,000 cases of wine annually, with the Grand Vin accounting for around 35% of that total. Among their celebrated wines is Pavillon Rouge, the second wine of the estate, which stands as a testament to the estate's commitment to quality.

In addition to their renowned red wines, Château Margaux also produces a limited quantity of Sauvignon Blanc, adding another layer to their esteemed collection of Margaux wines. This white wine complements their offerings and demonstrates the estate’s versatility.

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