Pavie Magnum 2010

Pavie Magnum 2010

Duty Paid
£840.00
Skip to product information
  • Robert Parker rating 100
  • The Wine Independent rating 100
  • Jane Anson rating 98
  • Vinous rating 96
Pavie Magnum 2010
Sold out

HED97997

150 cl

14.5%
£840.00
Taxes included.

Pay ex-VAT when shipping outside the UK

You must be of legal age to buy alcohol in your country of residence

Out of Stock

Find Pavie Magnum 2010

You'll be notified when we've tracked it down

Enter your contact information below and we'll be in touch when we have found your bottle.

  • Order by 2PM for same-day dispatch.
Pavie 2019 is a full-bodied, Merlot-based red wine from the revered property of Château Pavie in the St-Emilion appellation of Bordeaux. Pavie is widely regarded as one of Bordeaux’s greatest terroirs. Largely limestone and clay soils, excellent drainage and a sun-catching southerly exposure all contribute to this. Available here in magnum format, the 2019 is a blend of 50% Merlot, 32% Cabernet Franc and 18% Cabernet Sauvignon. "Lots of blackberry and grilled meat with earth and spice. Some smoky undertones, too. Blackcurrants. Complex. Full-bodied with round, juicy tannins, yet they turn extremely fine and very linear and go on for minutes. Great length. Try after 2027, but already a joy to drink." James Suckling, 2022
100 The Wine Independent
Opaque garnet-black in color, the 2010 wows as it erupts from the glass with explosive notes of plum preserves, baked cherries, and creme de cassis leading to hints of sandalwood, tree bark, menthol, and Chinese five spice. The full-bodied palate is laden with black fruit preserves and exotic spices supported by ripe, rounded tannins and amazing tension, with lingering anise and mineral notes on the incredibly long finish. It is delicious now, but will be better with 5-7 more years in bottle.Lisa Perrotti-Brown13th December 2023
98 Jane Anson
Standout quality in an exceptional vintage for Bordeaux, still an absolute baby. Expect a slab of liquorice and chocolate, with an expertly-judged slash of acidity that adds tension and cuts through the opulence of the black cherry, cassis, cigar box, liquorice and kirsch. Intense smoke emerges as it opens, coiled and ready to take it further over the next decade. It's a big wine, not taking any prisoners even at 15 years old, but it is sculpted, chiselled, mouthwatering, and will continue to age for decades - I suggest putting this back in the cellar for now. 80% new oak, brought down from 100% as of the 2006 vintage. Gerard Perse owner, Michel Rolland consultant, Jean-Baptiste Pion winemaker.Jane Anson21st July 2025
96 Vinous
The 2010 Pavie has a very generous bouquet with intense red cherries, cassis, orange essence and even a hint of dried honey. This is exuberant and very intense. The palate is medium-bodied with very supple tannins, wonderful detail and precision. The energy in this Pomerol is palpable and it fans out gloriously towards the finish. This represents one of the best examples of the 2010 Pavie that I have tasted. Tasted blind at Farr Vintners 10-Year On Bordeaux horizontal. Neal Martin1st April 2020

You may also like

Chateau Pavie

Chateau Pavie

A Decadent St-Emilion

Situated to the south-east of the town of St-Emilion, Pavis is the largest 1er Grand Cru Classé property in the commune with over 35 hectares of vines. The vineyards themselves are ideally situated on the south facing slopes of a limestone plateau for excellent exposure, ensuring optimal ripeness in the right conditions. Since the late 1990s, the Grand Vin has been a blend of 55% Merlot, 25% Cabernet France and 20% Cabernet Sauvignon, fermented in wooden vats and aged in 100% new oak for 18 months. The wines are bottled unfiltered for added concentration and texture.

Pavie was purchased in 1998 by Gérard Perse who has, assisted by consultant oenologist Michel Rolland, pushed the wines towards a bolder, more concentrated style with a focus on concentrated fruit on the palate and an expressive nose.

Didn’t find what you were looking for?

Talk to our team