Pavie 1989

Pavie 1989

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£255.00
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  • Robert Parker rating 88
  • Vinous rating 88
Pavie 1989
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HED55867

75 cl

13%
£255.00
Taxes included.

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Château Pavie, alongside Château Figeac, stands as one of the exclusive estates in Saint-Émilion designated Premier Grand Cru Classé A. The 1989 vintage has gracefully matured into a fully developed wine. Exhibiting a garnet hue, it is medium to full-bodied, displaying a balanced and smooth character. The black-fruited core is complemented by nuances of mushroom, tobacco, dusty rose, and subtle hints of milk chocolate. Soft, fine tannins contribute to an elegant texture that lingers on the moderate finish.
88 Vinous
- The 1989 Pavie came from a bottle in my own collection. This predates Gérard Perse's acquisition by almost a decade. It does not quite match the 1990 Pavie, but it continues to drink well. The bouquet has lost some of its vigor in recent years, vestiges of pressed rose petals mingling with mushroom scents and a touch of tobacco. It betrays a wine that perhaps did not attain physiological ripeness. The palate is balanced, relatively simple but still fresh, and the old-school, almost Graves-like finish is abrupt. Large formats might be interesting, but bottles should be drunk soon. Tasted at home over dinner.

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Chateau Pavie

Chateau Pavie

A Decadent St-Emilion

Situated to the south-east of the town of St-Emilion, Pavis is the largest 1er Grand Cru Classé property in the commune with over 35 hectares of vines. The vineyards themselves are ideally situated on the south facing slopes of a limestone plateau for excellent exposure, ensuring optimal ripeness in the right conditions. Since the late 1990s, the Grand Vin has been a blend of 55% Merlot, 25% Cabernet France and 20% Cabernet Sauvignon, fermented in wooden vats and aged in 100% new oak for 18 months. The wines are bottled unfiltered for added concentration and texture.

Pavie was purchased in 1998 by Gérard Perse who has, assisted by consultant oenologist Michel Rolland, pushed the wines towards a bolder, more concentrated style with a focus on concentrated fruit on the palate and an expressive nose.

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