Orkney Sponge No. 3 16 Year Old 2006

Orkney Sponge No. 3 16 Year Old 2006

Duty Paid
£125.00
Skip to product information
Orkney Sponge No. 3 16 Year Old 2006
Sold out

HED01590

70 cl

57.1%
£125.00
Taxes included.

Pay ex-VAT when shipping outside the UK

You must be of legal age to buy alcohol in your country of residence

Out of Stock

Find Orkney Sponge No. 3 16 Year Old 2006

You'll be notified when we've tracked it down

Enter your contact information below and we'll be in touch when we have found your bottle.

  • Order by 2PM for same-day dispatch.
This single refill hogshead of Orkney single malt whisky was filled in 2006, matured for 16 years. Fresh, bright, and powerful, this whisky captures the essence of the Orkney landscape, evoking the feeling of being outdoors on the island—cold, wet, and invigorated by the elements. For those who dream of escaping to Orkney or exploring another realm entirely, this bottle offers a figurative journey, encapsulated in its distinct character and flavour.

On the nose, sweet melon and wet oak are accompanied by woody notes like driftwood, creamy salty aromas, apples, truffles, lemon, soft lime, stem ginger, and mild herbal touches. The palate reveals soft brine and tangy citrus, with hints of lemon, grapes, and toasted oak. There`s a light sweetness with notes of banana, honey drizzle, and shortbread, balanced by coconut flakes, lemon meringue, and sour candy. A soft, sweet smoke lingers across the mid and late palate, while crispy apple and ginger add vibrancy.

1 of 342 bottles
Refill Hogshead

You may also like

Highland Park

Highland Park

An Orcadian Icon

Arguably one of Scotland's most famous 'island distilleries' and certainly one of the most remote, Highland Park is situated on Orkney in the Shetlands. Established in 1798, the distillery sources peat from their own heather moorland and water from Cattie Maggie's spring, the same source they have been using for over 200 years. Highland Park still operate their own floor malts, which provide around 20% of the barley they require for whisky-making, and operate two wash still and two spirit stills.

The spirit is bold and complex with a whiff of wood char and a dense, barley-forward, honeyed character. The 12 year old and 18 year olds are considered classic malts by many whisky lovers, while single vintage releases and special editions sell quickly to collectors. Independent bottlings are rare, but worth seeking out.

Didn’t find what you were looking for?

Talk to our team