Nuits St Georges Aux Boudots Lucien Le Moine 2016

Nuits St Georges Aux Boudots Lucien Le Moine 2016

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£146.00
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Nuits St Georges Aux Boudots Lucien Le Moine 2016
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HED69111

75 cl

13.5%
£146.00
Taxes included.

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Lucien Le Moine is a relatively newly established domaine in Burgundy and have swiftly established themselves as a reliable producer of fine Premier Cru and Grand Cru bottlings. Founded by Rotem & Mounir Saouma in the late 1990s, the couple produce wines from over 20 different vineyard sites and quality is consistent across the board.
Vinous
(destemmed): Bright, full ruby. Deep, almost liqueur-like aromas of cassis and black cherry; there's something old school about this. Hugely concentrated and mouthfilling, with its very ripe flavors of cassis, blackberry, dark chocolate and violet complicated by saline minerality. Finishes dense, saline, floral and very long, with big but utterly smooth tannins that reach the incisors. This is a major mouthful of wine already but it will need time to lose some baby fat. With its slightly high-toned character and impression of fat, this wine struck me as rather 2015-like.Stephen Tanzer1st January 2018

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Lucien Le Moine

Lucien Le Moine

A Boutique Négociant

Founded by Mounir and Rotem Saouma in the late 1990s, Lucien Le Moine is a small, quality focussed négociant that bottle wines from some of the greatest Premier and Grand Cru vineyards in the Côte de Nuits and Côte de Beaune. The team aim to bottle around 100 barrels each vintage, which can sometimes represent over 60 different wines. There are no contracts with the growers and no winemaking requirements from Lucien Le Moine beyond the stipulation that the wines be of the highest possible quality.

The wines arrive with Lucien Le Moine fully vinified and Rotem and Mounir focus solely on élévage, racking the wines into new oak barrels made to their own particular specifications. It's tricky to generalise across dozens of wines from many different crus, but both the whites and reds tend towards the generous with a ripeness of fruit and a fullness of body that is rare in the Côte d'Or.

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