Musigny Mugnier 2014

Musigny Mugnier 2014

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Sale price 
£1,590.00
Regular price  £2,150.00
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  • Vinous rating 95
Musigny Mugnier 2014
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HED38448

75 cl

13%
Regular price  £2,150.00
Sale price 
£1,590.00 26% off
Taxes included.

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Established in 1863 by Fédéric Mugnier, a liqueur manufacturer from Dijon, Domaine Jacques-Frédéric Mugnier is a long-standing estate producing some of the finest wines of the Côte de Nuits. The Musigny Grand Cru is the jewel of the estate, made from a 1.14-hectare parcel, which is entirely situated within the area known as ‘Grand-Musigny’. The 2014 vintage turned out a rich and elegant expression, showing pure fruit at multiple dimensions.
95 Vinous
A nose more floral than fruity, leading Paul Wasserman to suggest it seemed to be whole cluster. (Mugnier destems every vintage.) Very elegant and subtle, this wine opens up nicely in the glass. A mineral component shows up and the fruit is more red than black. It’s a pretty light ruby color, with medium body. The balance is impeccable, the texture silky. Drinking brilliantly now, it will hold for at least a decade. But why wait?Jay McInerney1st February 2025

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Located the famous Château de Chambolle-Musigny, which has been owned by the Mugniers since the mid 19th century, Frédéric Mugnier took the hem at the family winery in 1985. Frédéric farms around 35 acres of vines, including plantings in some of Burgundy's most desirable crus, most notably the famous Les Amoureuses Premier Cru and Musigny Grand Cru. A notable recent addition to the portfolio is Clos de la Maréchale in Nuits-St-George, returned to the family stable after a 54 lease to Domaine Faiveley.

The winemaking is methodical and reasoned, reflecting Frédéric's training as an engineer - all fruit is destemmed before crushing, new oak is limited to 25% and all wines are bottled unfined and unfiltered. Bucking the trend somewhat, Frédéric has decided not to pursue organic or biodynamic certification. While pesticide and herbicide-free since the mid-1990s, the domaine take a pragmatic approach to vineyard management rather than a dogmatic one.

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