Musigny Mugnier 1999

Musigny Mugnier 1999

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£3,204.00
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  • Vinous rating 98
Musigny Mugnier 1999
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HED68690

75 cl

13%
£3,204.00
Taxes included.

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Based at the Château de Chambolle-Musigny, Domaine Jacques-Frédéric Mugnier is a family-owned estate producing some of the finest wines of the Côte de Nuits. The Musigny Grand Cru is made from the family’s 1.14-hectare parcel, which is entirely situated within the section known as ‘Grand-Musigny’. The 1999 vintage is clean, precise, with dense fruit and excellent delineation. A textbook Musigny.
98 Vinous
A spellbinding bottle of Mugnier’s 1999 Musigny Grand Cru rounds out the evening. So complex and beguiling, the 1999 is at once light on its feet and quite deep, with terrific freshness and breathtaking balance. Aeration brings out further layers of dimension. The 1999 is at times quite cerebral, while in other moments it is more overtly virile. Like all truly great wines, every taste reveal a different facet of its personality. What a thrill it is to drink this with a group of my closest friends.Antonio Galloni29th July 2022

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Jacques-Frederic Mugnier

Jacques-Frederic Mugnier

Precision and Beauty

Located the famous Château de Chambolle-Musigny, which has been owned by the Mugniers since the mid 19th century, Frédéric Mugnier took the hem at the family winery in 1985. Frédéric farms around 35 acres of vines, including plantings in some of Burgundy's most desirable crus, most notably the famous Les Amoureuses Premier Cru and Musigny Grand Cru. A notable recent addition to the portfolio is Clos de la Maréchale in Nuits-St-George, returned to the family stable after a 54 lease to Domaine Faiveley.

The winemaking is methodical and reasoned, reflecting Frédéric's training as an engineer - all fruit is destemmed before crushing, new oak is limited to 25% and all wines are bottled unfined and unfiltered. Bucking the trend somewhat, Frédéric has decided not to pursue organic or biodynamic certification. While pesticide and herbicide-free since the mid-1990s, the domaine take a pragmatic approach to vineyard management rather than a dogmatic one.

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