Musigny Mugnier 1996

Musigny Mugnier 1996

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Sale price 
£1,980.00
Regular price  £2,388.00
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  • Robert Parker rating 95
  • Vinous rating 93
Musigny Mugnier 1996
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HED69294

75 cl

13%
Regular price  £2,388.00
Sale price 
£1,980.00 17% off
Taxes included.

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Founded in 1863 by Fédéric Mugnier, a liqueur manufacturer from Dijon, Domaine Jacques-Frédéric Mugnier is a well-established estate producing some of the finest wines of the Côte de Nuits. The Musigny Grand Cru is the jewel of the estate, made from a 1.14-hectare parcel, which is entirely situated within the area known as ‘Grand-Musigny’. Burgundy 1996 was a particularly successful vintage, which has produced wines of outstanding concentration and precision.
93 Vinous
Good dark red. Sappy, highly perfumed aromas of raspberry, spice, red berries and bing cherry; shows an almost medicinal austerity that suggests it will require long aging. Thick, sappy and pungently oaky, with terrific intensity. An uncanny combination of power and finesse. Still rather closed in on itself yet already extremely complex. Finishes very long, with firm but sweet tannins. The finish really bores down your throat.Stephen Tanzer1st March 1999

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Jacques-Frederic Mugnier

Jacques-Frederic Mugnier

Precision and Beauty

Located the famous Château de Chambolle-Musigny, which has been owned by the Mugniers since the mid 19th century, Frédéric Mugnier took the hem at the family winery in 1985. Frédéric farms around 35 acres of vines, including plantings in some of Burgundy's most desirable crus, most notably the famous Les Amoureuses Premier Cru and Musigny Grand Cru. A notable recent addition to the portfolio is Clos de la Maréchale in Nuits-St-George, returned to the family stable after a 54 lease to Domaine Faiveley.

The winemaking is methodical and reasoned, reflecting Frédéric's training as an engineer - all fruit is destemmed before crushing, new oak is limited to 25% and all wines are bottled unfined and unfiltered. Bucking the trend somewhat, Frédéric has decided not to pursue organic or biodynamic certification. While pesticide and herbicide-free since the mid-1990s, the domaine take a pragmatic approach to vineyard management rather than a dogmatic one.

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