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Mouton Rothschild 2010 is a full-bodied Cabernet Sauvignon-based red wine from the Pauillac appellation of Bordeaux. One of the famous wines in the world, Château Mouton-Rothschild is located in the heart of Pauillac, around 30 miles north-west of Bordeaux itself. The château pioneered the idea of bottling their own wine in the 1920s while other properties were still selling and exporting in barrel. A Second Growth until 1972, the winery was officially elevated to the high rank of Bordeaux classification in 1973 after much campaigning by the famous Baron Philippe de Rothschild. The 2010 grand vin is available here in half-bottle format. "Smoked grilled tar on the nose, it feels both very 2010 and supremely Mouton - accomplished and confident. A more glamorous, enticing edge than the other Pauillac Firsts at this 10 year window. There are plentiful tannins but they are lined with air, and the overall feel is of plush, plumped fruits, like being rolled-up in luxurious sheets. It is very different in character to the other two Pauillac Firsts, but no less enjoyable. It feels higher in alcohol, more Cos than Lafite in terms of personality, in the way that Pichon Baron is more Latour than Comtesse, but it is nuanced and clever and surprising." 100 points, Decanter, 2020
Hard to give a wine of the vintage in 2010, as there are so many exceptional bottles from the top estates, but it's not so hard to say that Pauillac is the appellation of the year - and this Mouton shows you why. Gunsmoke and campfire aromatics, glamorously encapsulating the house style with its plush and juicy damson and black cherry fruits, supremely confident, studded with pomegranate, orange peel, cumin and freshly cut herbs, generous without relinquishing control, deceptively supple tannins that know exactly what to do. Will deliver for decades, and it is an exceptionally beautiful wine. 100% new oak, Philippe Dhalluin director. Tasted ex-retail, not ex-château.Jane Anson10th October 2024
98Robert Parker
Deep garnet in color, the 2010 Mouton Rothschild is a little closed to begin, slowly unfurling to reveal notes of baked black cherries, crème de cassis, blackberry compote and bouquet garni with suggestions of sweaty leather, pencil lead, cedar chest and black truffles plus a hint of crushed rocks. Full-bodied, the palate is solidly constructed of super firm, ripe, grainy tannins and lively acidity, framing the densely packed black fruit, finishing on a persistent mineral note. - Lisa Perrotti-Brown
98Vinous
The 2010 Mouton-Rothschild is very deep in colour. It has an intense bouquet with blackberry, wild hedgerow, sous-bois and touches of peppermint. The palate is medium-bodied with very supple tannins and a fine bead of acidity. There is incredible focus to this First Growth with fabulous mineralité and tension on the finish. Tasted from an ex-château bottle at the BI Wines & Spirits 10-Year On tasting. Neal Martin1st April 2020
18.5Jancis Robinson
Tasted 17 Feb. Very youthful and very Cabernet and pretty spicy. Very correct and with an attractive dryness on the finish. Very snazzy. Tasted 8 Apr. 94% Cabernet Sauvignon, 6% Merlot. Burnished dark pruney crimson. Very opulent and heady on the nose. Lovely perfume. Lots of fully ripe black fruits. Amazingly polished – so much so that you are almost distracted from the huge tannic charge. Not quite as dense as some of the greatest 2010s but very well balanced. Hugely Cabernet. As in 2009, great care has been taken not to produce too heavy a wine. There is almost Lafite-like structure here. Very, very polished middle palate. Bone dry, pretty tannic finish. (Score. 18.5 30-45) (JR)
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Chateau Mouton Rothschild
Wine as Art
The prestigious Château Mouton Rothschild estate is home to the world-renowned First Growth of the same name, in addition to a second red wine, Petit Mouton and a white wine, made in smaller quantities, known as L'Aile d'Argent. Established in 1853 by Baron Nathaniel de Rothschild, the Château pioneered the idea of bottling their own wine in the 1920s while other properties were still selling and exporting in barrel. A Second Growth until 1972, the winery was officially elevated to the high rank of Bordeaux classification in 1973 after much campaigning by the famous Baron Philippe de Rothschild.
Cabernet Sauvignon that takes pride of place in the wines of Mouton Rothschild, with smaller percentages of Merlot, Cabernet Franc and Petit Verdot. Cabernet Sauvignon always predominates in the Mouton red, giving the wine its rich tannins, wealth of aroma, flavour and superb ageing capacity. Meanwhile Merlot, an inseparable companion, brings suppleness, roundness and exceptional length.
