Mouton Rothschild 300cl 1982

Mouton Rothschild 300cl 1982

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  • Robert Parker rating 100
  • Jancis Robinson rating 100
  • Vinous rating 99
  • Jane Anson rating 96
Mouton Rothschild 300cl 1982
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HED8497

300 cl

12.5%
£10,000.00
Taxes included.

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One of the famous wines in the world, Chateau Mouton-Rothschild is located in Pauillac, around 30 miles north-west of Bordeaux itself. The chateau pioneered the idea of bottling their own wine in the 1920s while other prorperties were still selling & exporting in barrel. A Second Growth until 1972, the winery was official elevated to the high rank of Bordeaux classification in 1973 after much campaigning by the famous Baron Philippe de Rothschild.

Alongside the quality of their wine, the chateau are also famous for their commissioning of world famous artists to create their labels with a new design featuring each year.
100 Jancis Robinson
Over the last couple of years, I had inclined to the view that the 1986 vintage was eclipsing the 1982 Mouton Rothschild, but two perfectly conserved bottles this year put paid to that hypothesis. One of the emblematic wines of the vintage, offering up aromas of sweet crème de cassis, cigar wrapper, espresso roast, spices and vine smoke, it's full-bodied, broad and enveloping, with a rich core of fruit; ripe, supple tannins; and a long, expansive finish. Lavish, even flamboyant, and at the same time seriously structured and quintessentially Mouton, it encapsulates the greatness of the vintage. For readers interested in numbers, the 1982 attained 12.3% alcohol with a pH of 3.64 (that information is the result of a great personal misfortune, because I sent a sample from a tragically corked magnum to the local enology lab for analysis out of curiosity).William Kelley30th December 2022
99 Vinous
Every now and then, you chance upon a 1982 Mouton-Rothschild that blows you away. This is one such example. It has a wonderful, outgoing, precocious bouquet, with blackberry, cedar and a sprig of wild mint that is so exuberant it enraptures the olfactory senses. The palate is fuller and denser than the '82 Pichon-Lalande, with wonderful poise and layers of graphite-tinged black fruit mixed with light aniseed notes. It is unapologetically extravagant and yet it is all delivered with a kind of carefree joie de vivre. Stupendous. Tasted single blind at the 1982 dinner at Cornus in London. Neal Martin2nd December 2025
96 Jane Anson
Parker's first ever 100 point wine (along with Petrus 1982), this at first seemed to be softer through the mid palate than the other First Growths in the lineup, but once it opened up, the autumnal blackberry and bilberry fruits came tumbling into place, as did charred sandalwood, cigar box, campfire smoke, and waves of crushed rose petal aromatics. Showing full tertiary welcome, with melted tannins, and the gently finessed pleasures of fully mature Pauillac. I wouldn't count out the ability of this vintage to remain at this point for another few decades. The Mouton label in 1982 was painted by artist and film director John Huston to celebrate Baron Philippe de Rothschild's 60th harvest at the Pauillac First Growth (and the 10th vintage since its promotion to First Growth status). Harvest September 15-24, 100% new oak.Jane Anson25th October 2023

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The prestigious Château Mouton Rothschild estate is home to the world-renowned First Growth of the same name, in addition to a second red wine, Petit Mouton and a white wine, made in smaller quantities, known as L'Aile d'Argent. Established in 1853 by Baron Nathaniel de Rothschild, the Château pioneered the idea of bottling their own wine in the 1920s while other properties were still selling and exporting in barrel. A Second Growth until 1972, the winery was officially elevated to the high rank of Bordeaux classification in 1973 after much campaigning by the famous Baron Philippe de Rothschild.

Cabernet Sauvignon that takes pride of place in the wines of Mouton Rothschild, with smaller percentages of Merlot, Cabernet Franc and Petit Verdot. Cabernet Sauvignon always predominates in the Mouton red, giving the wine its rich tannins, wealth of aroma, flavour and superb ageing capacity. Meanwhile Merlot, an inseparable companion, brings suppleness, roundness and exceptional length.

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