Mouton Rothschild 1988

Mouton Rothschild 1988

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£460.00
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  • Robert Parker rating 89
  • Vinous rating 89
  • Jancis Robinson rating 18
Mouton Rothschild 1988
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HED69274

75 cl

12.5%
£460.00
Taxes included.

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Château Mouton Rothschild is one of the most celebrated wine producers in the world, sitting atop the Bordeaux hierarchy as a classified First Growth. This is the 1988 vintage of its Grand Vin, a blend composed of 75% Cabernet Sauvignon, 13% Merlot, 10% Cabernet Franc and 2% Petit Verdot. Expect a mature nose, displaying red and black fruits, strawberry jam, crème de cassis, plum, eucalyptus, mint, ash, lead pencil and earth. The palate is slightly lean, with medium acidity and earthy minerality. The 1988 label was created by the American painter and sculptor Keith Haring [1958-1990].
89 Robert Parker
The 1988 Mouton has an attractive aroma of exotic spices, minerals, coffee, black currants, and sweet oak. Much like the 1989, the bouquet is staggering, but the flavors are distinctly less profound. In the mouth, it is a much firmer, tougher, more obviously tannic wine than the 1989, with medium body and outstanding ripeness. A beautifully made 1988 that will last 20-25 years, its short finish keeps it from being sublime. The 1988 is somewhat reminiscent of the 1985, but with more tannin. Anticipated maturity: Now-2020. Last tasted 1/93 — Robert Parker, 1st January 1998
89 Vinous
The 1988 Mouton-Rothschild is a vintage that I have not tasted for several years (although it was a regular fixture during the 2000s). It is a blend of 75% Cabernet Sauvignon, 10% Cabernet Franc, 13% Merlot and 2% Petit Verdot. Showing some signs of bricking on the rim, it has certainly matured with a little more alacrity in the last few years, fully mature with blackberry, freshly rolled tobacco, sandalwood and mint. To be frank, it does not put a distance between itself and its peers. The palate is medium-bodied with grainy tannin: soy-tinged black fruit, foursquare with a sharp tang of spice towards the linear finish. It feels conservative and correct, although it does not give the delineation and precision that I feel that Philippe Dhalluin has imparted in recent vintages. Tasted at the château. Neal Martin1st May 2018
18 Jancis Robinson
Nuanced ruby colour. Dense, spicy, exotic nose with definite ingredient X. Not rich but very pure and very Mouton with its grace notes of warm flint stones. Long and nuanced. Really appetising and aristocratic. (JR) — Jancis Robinson, 11th May 2018

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The prestigious Château Mouton Rothschild estate is home to the world-renowned First Growth of the same name, in addition to a second red wine, Petit Mouton and a white wine, made in smaller quantities, known as L'Aile d'Argent. Established in 1853 by Baron Nathaniel de Rothschild, the Château pioneered the idea of bottling their own wine in the 1920s while other properties were still selling and exporting in barrel. A Second Growth until 1972, the winery was officially elevated to the high rank of Bordeaux classification in 1973 after much campaigning by the famous Baron Philippe de Rothschild.

Cabernet Sauvignon that takes pride of place in the wines of Mouton Rothschild, with smaller percentages of Merlot, Cabernet Franc and Petit Verdot. Cabernet Sauvignon always predominates in the Mouton red, giving the wine its rich tannins, wealth of aroma, flavour and superb ageing capacity. Meanwhile Merlot, an inseparable companion, brings suppleness, roundness and exceptional length.

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