Michters Celebration (2013 Release)

Michters Celebration (2013 Release)

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£4,328.60
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Michters Celebration (2013 Release)
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HED82672

75 cl

56.15%
£4,328.60
Taxes included.

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A showcase of American whiskey craftsmanship, Michter`s Celebration (2013 Release) embodies the apex of blending under Master Distiller Willie Pratt. This release is a careful amalgamation of select Bourbon and Rye whiskies, some aged for nearly 30 years, revealing a complex spectrum of flavours. Bottled at 57.3%, it features distinct notes of burnt sugar, dark cherry, and toasted vanilla, intertwined with wood spices forged from extensive maturation in charred American oak. Limited to just 273 bottles, this edition underscores Michter`s commitment to quality and excellence in its pursuit of crafting exceptional spirits, marking its prominence in the ultra-premium whiskey market.

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Michters

An American Icon... Revived

Michter's is a distinguished American whiskey brand with a rich history that dates back to the 1700s. Originally founded in Pennsylvania, the brand has since moved to Louisville, Kentucky, where it continues to produce some of the world's most sought-after bourbons, ryes, and American whiskeys.

Michter's takes great care in the production of their whiskies, sourcing only the finest grains and utilizing traditional methods to create their distinct character. Each batch is small and handcrafted, ensuring the highest quality possible. The distillery also employs a unique heat-cycling process during the aging of their barrels, which they believe creates a more complex and flavourful whiskey.

One of Michter's most popular offerings is their US*1 Bourbon, which is made from a carefully selected blend of corn, rye, and barley. The bourbon is aged for several years in charred oak barrels, resulting in a smooth and complex flavor profile with notes of caramel, vanilla, and spice. Michter's also produces a range of rye whiskeys, including their US*1 Single Barrel Rye, which is made from a mash bill of 100% rye and aged in fire-charred, new American oak barrels. The resulting whiskey is spicy and bold, with notes of pepper, cinnamon, and dried fruit.

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