Michters 10 Year Old Straight Rye Spring (2016 Release)

Michters 10 Year Old Straight Rye Spring (2016 Release)

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£212.00
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Michters 10 Year Old Straight Rye Spring (2016 Release)
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HED84595

75 cl

46.4%
£212.00
Taxes included.

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Michter’s 10 Year Old Straight Rye Spring (2016 Release) is an age-statement rye whiskey from the Michter`s Distillery in Louisville, Kentucky. This 2016 release was harvested from a selection of barrels that reached a state of maturity after 10 years in charred American oak. The whiskey displays a spicy and structured profile, featuring notes of black pepper, citrus zest and burnt sugar. The decade of maturation has provided a deep complexity that balances the inherent heat and grain intensity of the rye.

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Michters

Michters

An American Icon... Revived

Michter's is a distinguished American whiskey brand with a rich history that dates back to the 1700s. Originally founded in Pennsylvania, the brand has since moved to Louisville, Kentucky, where it continues to produce some of the world's most sought-after bourbons, ryes, and American whiskeys.

Michter's takes great care in the production of their whiskies, sourcing only the finest grains and utilizing traditional methods to create their distinct character. Each batch is small and handcrafted, ensuring the highest quality possible. The distillery also employs a unique heat-cycling process during the aging of their barrels, which they believe creates a more complex and flavourful whiskey.

One of Michter's most popular offerings is their US*1 Bourbon, which is made from a carefully selected blend of corn, rye, and barley. The bourbon is aged for several years in charred oak barrels, resulting in a smooth and complex flavor profile with notes of caramel, vanilla, and spice. Michter's also produces a range of rye whiskeys, including their US*1 Single Barrel Rye, which is made from a mash bill of 100% rye and aged in fire-charred, new American oak barrels. The resulting whiskey is spicy and bold, with notes of pepper, cinnamon, and dried fruit.

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