Michters 10 Year Old Straight Rye Barrel #L2413293

Michters 10 Year Old Straight Rye Barrel #L2413293

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£188.00
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Michters 10 Year Old Straight Rye Barrel #L2413293
1 left

HED47220

70 cl

46.4%
£188.00
Taxes included.

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Michter`s 10 Year Old Rye (2024 Release) is an age-statement, single-barrel Bourbon whiskey produced at the Michter`s Distillery in Louisville, Kentucky. Michter`s is one of the longest established names in American whiskey. Following the purchase of the brand by quality-conscious investors around 10 years ago, it is once again living up to its legacy as one of America`s great spirits. This is the 2024 release of Michter`s 10 Year Old Rye. Aged for 10 years in a single fire-charred American oak barrel, this 100% rye whiskey offers rich, spicy notes of vanilla toffee, orange peel, dried fruit and cinnamon.

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Michters

An American Icon... Revived

Michter's is a distinguished American whiskey brand with a rich history that dates back to the 1700s. Originally founded in Pennsylvania, the brand has since moved to Louisville, Kentucky, where it continues to produce some of the world's most sought-after bourbons, ryes, and American whiskeys.

Michter's takes great care in the production of their whiskies, sourcing only the finest grains and utilizing traditional methods to create their distinct character. Each batch is small and handcrafted, ensuring the highest quality possible. The distillery also employs a unique heat-cycling process during the aging of their barrels, which they believe creates a more complex and flavourful whiskey.

One of Michter's most popular offerings is their US*1 Bourbon, which is made from a carefully selected blend of corn, rye, and barley. The bourbon is aged for several years in charred oak barrels, resulting in a smooth and complex flavor profile with notes of caramel, vanilla, and spice. Michter's also produces a range of rye whiskeys, including their US*1 Single Barrel Rye, which is made from a mash bill of 100% rye and aged in fire-charred, new American oak barrels. The resulting whiskey is spicy and bold, with notes of pepper, cinnamon, and dried fruit.

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