Meursault Perrieres Pierre Yves Colin Morey 2018

Meursault Perrieres Pierre Yves Colin Morey 2018

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£750.00
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Meursault Perrieres Pierre Yves Colin Morey 2018
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HED27558

75 cl

13%
£750.00
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Pierre-Yves Colin-Morey Meursault Les Perrières 2018 is a medium-bodied white Burgundy from the Premier Cru climat of Les Perrières in the Meursault appellation of the Côte de Beaune. The Pierre-Yves Colin-Morey estate was formed in 2001 when Pierre-Yves Colin and his wife Caroline Morey – both from Burgundy winemaking families – joined forces. Today they produce wines from approximately 13 hectares of vineyards, situated in the villages of Saint-Aubin, Chassagne-Montrachet, Santenay, Puligny-Montrachet and Meursault. This particular cuvée is sourced from their 0.52-hectare plot in the Meursault Premier Cru ‘Les Perrières’. "Pierre-Yves Colin Morey`s vines are in the lower, flatter part of Perrières, close to Les Charmes-Dessus where the soils have a higher percentage of clay. The result is a classic Meursault, showing flavours of honey and baking spices, impressive concentration, some toasty oak and the pithy acidity that`s a hallmark of the domaine`s whites." Decanter, 2019

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Pierre-Yves Colin-Morey

Pierre-Yves Colin-Morey

Minimalist approach to Burgundy wines

Established in Chassagne-Montrachet in 2001 through the collaboration of Pierre-Yves Colin and his wife Caroline Morey (both hailing from historic Burgundy winemaking families) the Pierre-Yves Colin-Morey estate comprises approximately 13 hectares of vineyards across the appellations Saint-Aubin, Chassagne-Montrachet, Santenay, Puligny-Montrachet, and Meursault.

Pierre-Yves Colin-Morey is the eldest son of St-Aubin winemaker Marc Colin. Since leaving his family domaine in 2005 to launch his own winery, Pierre-Yves has become one of the most-lauded winemakers on the Côte d'Or. His approach is very much minimal-interventionist: no batonnage for whites; minimal racking and extended élévage across the board.

Pierre-Yves’ vineyard holdings are centred on the Côte de Beaune appellation of St-Aubin (including the Premiers Crus of Chatèniere, Champlots and Remilly) and Chassagne-Montrachet (including the Premiers Crus of Chenevottes and Caillerets).

Pierre-Yves’ cellar is shared with his wife, Caroline Morey. The daughter of Jean-Marc Morey, whose family has cultivated vines in Chassagne since the 16th century, Caroline created her own domaine in 2014.

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