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Meursault Perrieres Bouchard 2015

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£105.00
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  • Robert Parker rating 92
  • Vinous rating 91
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HED63028

75 cl

13.5%
£105.00
Taxes included.

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91 Vinous
Bright, pale yellow. Lemon zest, crushed rock and a hint of oak char on the nose. Conveys a lower-acid impression than the Genevrières but pungent stony minerality gives the dusty middle palate a savory dryness and keeps the citrus fruit flavors under wraps today. Drier, higher-pitched and less open-knit than the Genevrières and more in need of bottle aging but the wine's tactile stony component suggests that it will evolve gracefully.Stephen Tanzer1st September 2017

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Bouchard Pere et Fils

Bouchard Pere et Fils

Timeless legacy in Burgundy’s heart

Established in 1731, Maison Bouchard Père & Fils is one of the oldest and largest wine estates in the Côte d’Or. In 1995, the estate was acquired by the Henriot family, whose portfolio also includes William Fèvre, Beaux Frères, Château de Poncié and Champagne Henriot. Bouchard boasts vineyard holdings totalling approximately 130 hectares, including 74ha of Premiers Crus and 12ha of Grand Crus, with as many as 450 different individual plots. While the maison’s vast mosaic of holdings are weighted towards the Côte de Beaune, the Côte de Nuits is also a major focus.

The maison’s original vineyard was purchased by Joseph Bouchard in Volnay Les Caillerets in 1775. Not long after Beaune Grèves Vigne de l’Enfant Jesus followed. Now one of four Bouchard monopole vineyards, Beaune Grèves Vignes de l’Enfant Jésus was once owned by the Carmelite order of nuns and is the source of Bouchard’s flagship wine. Bouchard’s extensive suite of wines is produced and aged at the state-of-the-art, gravity-fed Cuverie Saint Vincent in Savigny-lès-Beaune. Once bottled, the wines are stored beneath the historic Château de Beaune, built in the 15th century by King Louis XI and purchased by Bernard Bouchard in 1820.

With almost 300 years of savoir-faire, from its unrivalled multiplicity of terroirs, Bouchard stands as one of the most eminent names in Burgundy winemaking.

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