Meursault Les Perrieres Pierre Yves Colin Morey 2005

Meursault Les Perrieres Pierre Yves Colin Morey 2005

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£590.00
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  • Vinous rating 94
Meursault Les Perrieres Pierre Yves Colin Morey 2005
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HED00785

75 cl

13.5%
£590.00
Taxes included.

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The 2005 Meursault Les Perrières from Pierre-Yves Colin-Morey is a Premier Cru white Burgundy crafted from Chardonnay grapes sourced solely from the Les Perrières vineyard in Meursault, Côte de Beaune. Pierre-Yves Colin-Morey, a respected négociant-éleveur, meticulously selects grapes from distinguished growers, ensuring high-quality fruit from stony, shallow soils above limestone bedrock. This vintage offers a nose characterised by lemon oil, crushed stone and white peach, complemented by faint hints of hazelnut. On the palate, it reveals a concentrated body with vibrant acidity, a pronounced mineral core and a saline finish.
94 Vinous
Classy aromas of superripe peach and crushed stone. Rich, broad and full, offering most of the Perrieres food groups: peach, apricot, oatmeal, minerals, hazelnut, vanilla. Finishes extremely broad and long, with the wine's very ripe apricotty fruit not yet in harmony with its powerful minerality. A great wine in the making but this will need five or six years of cellaring.Stephen Tanzer1st September 2007

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Pierre-Yves Colin-Morey

Pierre-Yves Colin-Morey

Minimalist approach to Burgundy wines

Established in Chassagne-Montrachet in 2001 through the collaboration of Pierre-Yves Colin and his wife Caroline Morey (both hailing from historic Burgundy winemaking families) the Pierre-Yves Colin-Morey estate comprises approximately 13 hectares of vineyards across the appellations Saint-Aubin, Chassagne-Montrachet, Santenay, Puligny-Montrachet, and Meursault.

Pierre-Yves Colin-Morey is the eldest son of St-Aubin winemaker Marc Colin. Since leaving his family domaine in 2005 to launch his own winery, Pierre-Yves has become one of the most-lauded winemakers on the Côte d'Or. His approach is very much minimal-interventionist: no batonnage for whites; minimal racking and extended élévage across the board.

Pierre-Yves’ vineyard holdings are centred on the Côte de Beaune appellation of St-Aubin (including the Premiers Crus of Chatèniere, Champlots and Remilly) and Chassagne-Montrachet (including the Premiers Crus of Chenevottes and Caillerets).

Pierre-Yves’ cellar is shared with his wife, Caroline Morey. The daughter of Jean-Marc Morey, whose family has cultivated vines in Chassagne since the 16th century, Caroline created her own domaine in 2014.

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