Meursault Genevrieres Lucien Le Moine 2016

Meursault Genevrieres Lucien Le Moine 2016

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£210.00
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Meursault Genevrieres Lucien Le Moine 2016
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HED69092

75 cl

13.5%
£210.00
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Meursault Genevrières Lucien Le Moine 2016 is a Premier Cru white Burgundy crafted from Chardonnay grapes. This wine reveals a structured profile, offering aromas of pear, stone fruit and subtle hints of nut. On the palate, it is characterised by firm acidity and a robust texture, showcasing flavours of green apple, flint and a touch of oak influence. Lucien Le Moine, founded by Sébastien Moine and Christine Le Moine, champions traditional winemaking practices, and the Genevrières vineyard benefits from exceptional drainage and a unique microclimate that enhances the grapes’ expression.
Vinous
Slightly cloudy appearance. Classic, pure Genevrières scents of lemon, lime, tangerine and ginger. At once large-scaled and sharply focused, with its dusty citrus zest, spice and anise flavors communicating a strong impression of soil. For all its inner-mouth tension, this fruit was not harvested particularly early, according to Saouma. Finishes spicy, youthful and long.Stephen Tanzer1st September 2018

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Lucien Le Moine

Lucien Le Moine

A Boutique Négociant

Founded by Mounir and Rotem Saouma in the late 1990s, Lucien Le Moine is a small, quality focussed négociant that bottle wines from some of the greatest Premier and Grand Cru vineyards in the Côte de Nuits and Côte de Beaune. The team aim to bottle around 100 barrels each vintage, which can sometimes represent over 60 different wines. There are no contracts with the growers and no winemaking requirements from Lucien Le Moine beyond the stipulation that the wines be of the highest possible quality.

The wines arrive with Lucien Le Moine fully vinified and Rotem and Mounir focus solely on élévage, racking the wines into new oak barrels made to their own particular specifications. It's tricky to generalise across dozens of wines from many different crus, but both the whites and reds tend towards the generous with a ripeness of fruit and a fullness of body that is rare in the Côte d'Or.

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