Meursault Charmes Jadot Half 2019

Meursault Charmes Jadot Half 2019

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  • Robert Parker rating 89
Meursault Charmes Jadot Half 2019
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HED37512

37.5 cl

14%
£35.00
Taxes included.

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Founded in 1859, Louis Jadot is one of the most consistent growers and négociants in Burgundy. This release is the 2019 vintage of the maison’s Mersault-Charmes, one of Meursault`s largest and best-known Premier Cru vineyards. Here the Chardonnay grapes have been harvested by hand, gently pressed and fermented in oak barrels, one third of which are new. The wine undergoes a 15-month aging period on its fine lees before bottling. The result is a bright and zesty expression, with a honeyed texture and hints of vanilla.
Vinous
The 2019 Meursault Les Charmes 1er Cru was missing the degree of energy conveyed by the preceding Meursault Blagny, coming across a little static by comparison. The palate is rounded and honeyed on the entry, offering notes of dried honey, peach skin, nectarine and a dab of spice. What it needs is more tension to balance the richness; it just falls a bit short in that respect. Neal Martin1st December 2020

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Domaine Louis Jadot

Domaine Louis Jadot

The very essence of Burgundy

Louis Jadot was established in Beaune by Louis Henry Denis in 1859. Over the last 165 years the company maintained exceptional quality of its wines through the steady acquisition of the best vineyards in Burgundy and now produce wines from over 150 appellations.

Jadot owns almost 125ha of vineyards in the Côte d’Or and more than 298 vineyard parcels sites including 14 Grand Cru and 74 Premier Cru. Within the last decade Domaine Louis Jadot vineyards around Beaune have been managed following organic principles and are in the process of organic certification for the 2024 vintage.

From vineyard to bottle, sustainability is a core part of their approach. Since 2019, all Domaine Louis Jadot vineyards have the High Environmental Value level 3 certification. This is a voluntary approach which aims to identify and promote particularly environmentally-friendly practices applied by farmers. It covers biodiversity conservation, plant protection strategy, management of fertiliser use and management of water.

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