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Masuizumi Kijoshu
HED45010
50 cl
16%
£78.00
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Produced by Masuda Shuzo, this is a sweet style of sake, brewed with the addition of sake in the final step of the fermentation. This intervention slows down the yeast activity and a residual sweetness from koji remains in the final liquid. Enjoy it neat as an aperitif or dessert wine.
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