Masseto Magnum 2010

Masseto Magnum 2010

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£2,180.00
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  • Vinous rating 98
  • Robert Parker rating 91
Masseto Magnum 2010
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HED81301

150 cl

14.5%
£2,180.00
Taxes included.

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Masseto 2010 is a renowned Merlot from the celebrated Tenuta dell’Ornellaia estate, located within the Bolgheri appellation. The vineyard`s unique terroir features deep blue clay soils interspersed with gravel and sand, creating an ideal environment for Merlot cultivation. The natural slope and proximity to the coast contribute to its finely defined microclimate. The winemaking process includes hand-harvested grapes, careful sorting, fermentation in temperature-controlled stainless steel and ageing in French oak barrels. Produced in limited quantities, Masseto has established itself as a benchmark for Italian wines. Masseto 2010 is available here in magnum format.
98 Vinous
The 2010 Masseto is powerful, heady and explosive, with tons of density and pedigree to burn. On the one hand, I am happy to check in on it tonight, but on the other hand, the 2010 is very clearly a wine for the future. I wouldn’t dream of opening a bottle any time soon. The 2010 has been showier, but tonight it is decidedly reticent, and that's a shame, as it can be transcendental. It was one of the latest harvests at the property. Picking started on September 18 and wrapped up October 4. Antonio Galloni1st January 2020

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A stand-out name on the Tuscan wine scene, the wines of Masseto are produced from vines first planted in the 1980s. The estate is situated on Italy’s Tuscan Coast, on a magical hillside overlooking the Tyrrhenian Sea near the small village of Bolgheri. 'Masseto' was named after the rock-hard clusters of blue clay known as ‘massi’ that form on the vineyard’s surface. Originally the brainchild of Lodovico Antinori, the Masseto estate has been owned by the prestigious Tuscan Frescobaldi family since 2005.

In the words of Estate Director, Axel Heinz, 'At Masseto, we try to do as little as possible to the wines. Our goal is simply to capture the essence of nature and take it to the highest level. This is about an amazing, very challenging, vineyard and wine made with great simplicity. We have tanks. We have barrels. We have gravity flow. And we have people who care about the wine. That’s it. That’s our philosophy.'

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