Margaux 500cl 1996

Margaux 500cl 1996

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£10,000.00
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  • Robert Parker rating 100
  • Vinous rating 98
  • Jane Anson rating 98
Margaux 500cl 1996
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HED0591

500 cl

13%
£10,000.00
Taxes included.

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Margaux 500cl 1996 originates from the esteemed Margaux appellation in Bordeaux, France, showcasing a blend primarily of 82% Cabernet Sauvignon, with Merlot, Petit Verdot, and Cabernet Franc completing the composition. The 1996 vintage is recognised as a benchmark year, benefiting from a cool, dry summer and optimal ripening conditions for Cabernet varieties. This Jeroboam boasts an alcohol content of 12.5% and has matured for 18 months in 100% new French oak barrels. The resulting profile includes notes of blackcurrant, violet, and cedarwood, supported by a tannic backbone that provides excellent potential for ageing. This wine exemplifies the craftsmanship of Château Margaux, one of the premier wine estates in Bordeaux.
98 Vinous
The 1996 Château Margaux stands as one of the pinnacles during Paul Pontallier's illustrious tenure. I remember it dazzling out of barrel, perhaps my first memory of tasting wine at that prenatal stage. It has retained the fabulous tension and freshness on the nose, every atom infused with mineralité, subtle pressed flower/violet scents unfurling with aeration. The palate has unerring symmetry, perfectly balanced with filigree tannin and lovely acidity. It's a wine where everything seems to be in its right place. Blackberry, crushed stone at the front of the mouth and a touch of spice toward the finish show supreme control. This is a Margaux that seems to light up the senses. It was outstanding in its youth...something that has not changed one bit over the intervening two decades. This may well turn out to be the Left Bank pinnacle of the 1990s. Tasted July 2016.Neal Martin1st September 2023
98 Jane Anson
Medium garnet in color with a touch of brick, the 1996 Chateau Margaux prances out with the most gorgeous perfume of violets and rose bud tea, leading to a core of red currant jelly, raspberry preserves, tar, and fragrant soil, with a touch of cinnamon stick. The light to medium-bodied palate has an enticing silkiness to the texture with great tension framing the delicate red berry flavors, finishing long and perfumed. The blend is 89% Cabernet Sauvignon, 12% Merlot, 4%Petit Verdot, and 2% Cabernet Franc.Lisa Perrotti-Brown21st November 2024

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Chateau Margaux

Chateau Margaux

A Legacy of Fine Wine

Château Margaux is one of the most striking constructions in the Bordeaux appellation, a large grand house built in the early 18th century on an estate that has been producing fine wine for hundreds of years, with a history dating back to the 12th century Bordeaux wine tradition. Quality was known to fluctuate in the first half of the 20th century, but that period of inconsistency ended with the arrival of wunderkind Paul Pontallier, a talented winemaker who worked nearly 35 vintages and produced some of the greatest wines in living memory. Paul passed on in 2016, and the team is now led by Philippe Bascaules and Sebastien Vergne, with consultancy from Eric Boissenot.

82 hectares are dedicated to red wine vines, with around 75% Cabernet Sauvignon, 20% Merlot, and 5% Cabernet Franc and Petit Verdot. Château Margaux produces around 30,000 cases of wine annually, with the Grand Vin accounting for around 35% of that total. Among their celebrated wines is Pavillon Rouge, the second wine of the estate, which stands as a testament to the estate's commitment to quality.

In addition to their renowned red wines, Château Margaux also produces a limited quantity of Sauvignon Blanc, adding another layer to their esteemed collection of Margaux wines. This white wine complements their offerings and demonstrates the estate’s versatility.

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