Louis Roederer Cristal 1982

Louis Roederer Cristal 1982

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£750.00
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  • Vinous rating 96
  • Jancis Robinson rating 19
Louis Roederer Cristal 1982
1 left

HED5158

75 cl

12%
£750.00
Taxes included.

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96 Vinous
One of my all time favorites, the 1982 Cristal is magnificent. Fresh, nuanced and exceptionally beautiful, the 1982 remains one of the all-time great Cristals. Apricot, almond and chamomile nuances suggest the 1982 is just starting to turn the corner into its plateau of maturity. This bottle lacks a bit of excitement, but, then again, the 1982 Cristal is not exactly the sort of wine I get to taste on a regular basis, so it is possible this is not the best showing. Hopefully, I will get a chance to taste it again soon. Even so, well-stored bottles will drink well for another decade-plus. “In my opinion, 1982 is the first vintage of climate change in Champagne,” Lécaillon explains. “Sugars were higher than we were used to seeing. As a comparison, the 1981 Cristal is also concentrated, but it is concentrated by low yields. In 1982, we had high yields and elevated ripeness, meaning it was the sun that ripened the fruit.” Antonio Galloni1st December 2018
19 Jancis Robinson
Magnum. Disgorged in 1987. A dream vintage, after 1980 and 1981 – catastrophic because of very low quantity. High quantity and high quality (like Bordeaux). Med pH 65% PN, 35% Chardonnay. 23% oak fermentation. Lovely truffley fully developed nose. Tightly wound and very intriguing. Rich underneath. Very flattering and gorgeous. Finishes a little skinnier. Lots of mushrooms on the palate. Long. Quite rich really Very much a wine rather than a champagne, with some real weight. Very fine and neat and dense. Perhaps slightly less concentrated than the 1990 and 1996. (JR)Jancis Robinson20th August 2007

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The Czar's Cuvée

Produced by the celebrated Champagne house, Louis Roederer, and with a history spanning over two centuries, Cristal is the pinnacle of the House’s production and is only made in the finest vintages. First commissioned by Tsar Alexander II to create a special personal cuvée, Cristal was reintroduced by the House in 1924 as the first prestige cuvée Champagne.

Only produced during the best years, Cristal is a blend of around 40% Chardonnay and 60% Pinot Noir, aged for six years in Louis Roederer’s cellars and left for a further eight months after dégorgement. A wonderfully vibrant and forward Champagne in youth, mature examples offer a complex, layered experience similar to that of a fine white Burgundy.

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