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Les Forts de Latour 2016
HED37674
75 cl
13.5%
£275.00
Taxes included.
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First produced in 1966, Les Forts de Latour is the second wine from the world-renowned Château Latour, which produces three red wines in total. The 2016 vintage is a blend of 64.3% Cabernet Sauvignon, 35.3% Merlot and 0.4% Cabernet Franc, and it represented 37.5% of production that year. It is a medium- to full-bodied wine, with clear precision and character, boasting notes of cassis, plums, violets, some crushed rocks and hints of cardamom. Ready to be enjoyed now.
95 Vinous
The 2016 Les Forts de Latour has a gorgeous bouquet, extremely pure and floral, veins of blue fruit, cassis permeating the blackberry fruit. The palate is beautifully balanced, again, very saline and a little spicier than I expected. There is a veneer of black fruit that makes it seem quite approachable, yet the tannins and backbone are there behind it. This is a superb Les Forts de Latour. Frédéric Engerer opined that it will drink in two or three years, though its substance and complexity suggests that those with the wherewithal to cellar this Les Fort will be amply rewarded.Neal Martin1st March 2022
94 Jane Anson
This is the kind of vintage where you just know Forts de Latour is going to hit it out of the park, and I would be happy to recommend choosing this 2nd wine over many main estate wines in less impressive vintages. It's restrained, nuanced, keeping plenty in reserve, but the texture is rippled, by turns slate then velvet, slowing everything down through the palate. This was the first year of 100% conversion into organic viticulture, not just within the walled L'Enclos but across the entire estate, with official certification in 2018. Where the 2017 Pauillac de Latour (also released now) is all nuance and delicacy, the 2016 Forts is built, muscular, but full of precision, with deft strokes to define the tannins. A wine you will be thrilled to share - and one that has really grown into itself since being tasted En Primeur, underlining perhaps the benefit of a late release. 50% new oak. 37.5% of overall production.Jane Anson8th March 2022
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Chateau Latour
A Towering First Growth
Situated on the Bordeaux's Left Bank in the appellation of Pauillac, this superb First Growth is produced from the estate's 92ha of vines, spread across 138 plots, (47 hectares of which are located in renowned 'L'Enclos'). The clay and gravel soils give superbly concentrated, textural Cabernet Sauvignon dominant reds, with Merlot and smaller percentages of Petit Verdot and Cabernet Franc making up the blend.
The estate also produces two further celebrated reds, Les Forts de Latour and Pauillac de Latour. Certified organic since 2018, biodynamic techniques are also used in the vineyard.