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Léoville Las Cases 2006 is a full-bodied, Cabernet Sauvignon-based red wine from the St-Julien appellation of Bordeaux. Owned by the Delon family since the mid-20th century, Château Léoville-Las Cases is a Second Growth wine estate situated in Saint-Julien. The property covers 98 hectares of vineyards, and the vines are situated alongside those of Château Latour, just over the Saint-Julien border. "The 2006 Château Léoville Las-Cases has a very complex bouquet with heady scents of blackcurrant, kirsch, crushed violets, rock salt and just a hint of cassis. It is backward and can barely contain its energy. The palate is medium-bodied with fine tannin, very symmetrical and poised, a fine line of acidity interwoven through the black fruit, touches of citrus fruit developing towards the poised and tensile finish. This is a beautiful wine from Jean-Hubert Delon, but it needs several years in bottle." Wine Advocate, 2016
Bright, full ruby. Brooding aromas of cassis, black cherry, minerals, bitter chocolate, shoe polish and violet; more Pauillac than Saint-Julien on the nose. Then rich, lush and powerful, with impressive fullness and volume. As full and sweet as this is, there's no impression of excess weight and the back end shows a distinctly austere quality, even if the serious tannins are nicely buffered by the wine's rich middle. Really stains the palate with flavor on the aftertaste. Wonderfully ripe cabernet sauvignon here; in fact, most of the cab franc in 2006 was declassified into the Clos du Marquis.Stephen Tanzer1st May 2009
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Chateau Leoville Las Cases
A First Class Second Growth
The illustrious 2ème Cru Classé property, Château Léoville Las Cases, has cemented its reputation as one of the most consistent producers of exceptional quality wines in the Saint Julien appellation in Bordeaux. Spanning 98ha, the estate produces its celebrated first wine - a Cabernet Sauvignon dominant blend - in addition to a second wine from young vines, Le Petit Lion. These stellar reds are renowned for their structure and longevity and are produced from the beating heart of the estate, on deep, well-draining gravel soils.
Two further wines are made from a separate site, situated further back from the river with more sandy-gravels: Clos de Marquis and Petite Marquise. The key varietals that make up these powerful red wines are Cabernet Sauvignon, Merlot and Cabernet Franc.
