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Laurent Perrier Grand Siecle No. 24 Magnum
HED29400
150 cl
12.5%
£460.00
Taxes included.
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Laurent-Perrier Grand Siècle, created by Bernard de Nonancourt, seeks the “perfect year” beyond nature’s limits. Iteration N°24, blends 2007, 2006 & 2004 from 11 Grands Crus and aged 10+ years on lees. The result is: rare, complex, fresh and with timeless elegance, revealed only 24 times in Magnum since 1959. Crafted with grapes sourced exclusively from Grand Cru vineyards, this Champagne showcases a balance of freshness, structure and complexity. Fermented in 100% stainless-steel tanks to preserve its floral characteristics, the wine is a product of 16 years of lees ageing.
96 Vinous
The NV Grande Cuvée Grand Siècle No. 24 is an especially fine Champagne from Laurent Perrier. The blend of vintages (2007, 2006 and 2004) works so well, as does the later disgorgement. Baked apple tart, orchard fruit, marzipan and white flowers caress the palate. Once again, time in bottle on the lees is so beneficial. Disgorged: June 20, 2024. Antonio Galloni8th April 2025
94 Robert Parker
From magnum, disgorged in June 2024 with a dosage of seven grams per liter, Laurent-Perrier’s NV Grand Siècle N°24—a blend of the 2007, 2006 and 2004 vintages, predominantly anchored in the youngest—sources fruit from all 11 grands crus traditionally considered for inclusion in this cuvée. The blend is 55% Chardonnay and 45% Pinot Noir. In the glass, it reveals a bouquet of candied pear, lemon confit, freshly baked bread, dried flowers and hazelnut. Medium- to full-bodied, open-knit and demonstrative, it offers a sweet fruit core supported by a racy spine of acidity. Though slightly less concentrated than the N°26 and N°27 iterations, it remains a compelling release—particularly in magnum—concluding with a precise, saline-tinged finish. It has yet to show the tertiary signatures of age such as moss or licorice. - Kristaps Karklins
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The Laurent-Perrier portfolio is built around three distinct expressions of its unique savoir-faire. The first is the art of assemblage of reserve wines, exemplified by Grand Siècle - a prestige cuvée crafted from three exceptional years to recreate the perfect year. The second is the mastery of maceration, an innovative winemaking technique that led to the creation of Cuvée Rosé in 1968. Finally, the House pioneered the non-dosage (zero dosage) style with the launch of Ultra Brut in 1981, a visionary approach that continues today with Blanc de Blancs Brut Nature.