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Latour Half 2016
HED00664
37.5 cl
13.5%
£375.00
Taxes included.
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Château Latour 2016 presents a blend dominated by 92% Cabernet Sauvignon and 8% Merlot. Inky purple, the wine exhibits subtle notes of blackcurrants and plums, intermingled with hints of tobacco, damp earth and a mineral edge. On the palate, it reveals a structured profile, reflecting tightly-knit dark fruit flavours alongside a layered complexity of iron and spice. The tannins are prominent yet refined, culminating in a lengthened finish marked by a characteristic gravelly texture.
100 Vinous
The 2016 Latour is a vintage that I have tasted a couple of times post-bottling. On one occasion, it warranted a perfect score, but that was then moot since this vintage had not been released. Now that it is due to hit the shelves this coming March, does the wine still merit that three-digit accolade? Without question, yes. Deep lucid deep purple in color, it seems to shimmer in the glass. The bouquet plays with you, a bit of a femme fatale, distant for the first few minutes during which I chatted with the superstar of this First Growth, winemaker Hélène Genin. Then, it magically coalesces and gains incredible intensity with blackberry, pencil lead, background hints of oyster shell and notes of Japanese wakame. The aromatics announce exactly which château you are doing business with. The palate is medium-bodied with filigree tannins, again, as I found before, blessed with beguiling symmetry and ineffable poise. Residing firmly on the black side of the fruit spectrum, there is underlying mineralité. Veins of cassis run through the persistent finish. This is everything you could really wish for in a Latour. The 2016 can be uttered in the same breath as the 1900, 1924, 1959, 1961, 1982 and 2010. Magnificent.Neal Martin17th February 2025
100 Jane Anson
Impressively precise and muscular, no question that this needs longer in the bottle before really being ready to drink, but everything is in place for decades of pleasure. Smart timing of this release, a vintage that underlines without question just why Latour is so revered, and why there is a clear logic to holding it back at the estate for almost a decade, allowing the first part of its ageing cycle to take place under fully controlled conditions. Very much a classic Pauillac, with confidence and character, waves of mint leaf, coffee bean, cola, crushed rocks, crayon and liqourice root, opening up to show fragrant nuances of rose petals and peony. 100% new oak for ageing. Hélène Genin technical director, Eric Boissenot consultant, and at this point Latour was farming entirely organically and biodynamically, with organic certification coming in 2018.Jane Anson29th January 2025
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Chateau Latour
A Towering First Growth
Situated on the Bordeaux's Left Bank in the appellation of Pauillac, this superb First Growth is produced from the estate's 92ha of vines, spread across 138 plots, (47 hectares of which are located in renowned 'L'Enclos'). The clay and gravel soils give superbly concentrated, textural Cabernet Sauvignon dominant reds, with Merlot and smaller percentages of Petit Verdot and Cabernet Franc making up the blend.
The estate also produces two further celebrated reds, Les Forts de Latour and Pauillac de Latour. Certified organic since 2018, biodynamic techniques are also used in the vineyard.