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Latour 300cl 2005
HED89266
300 cl
13%
£4,250.00
Taxes included.
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Made from 87% Cabernet Sauvignon, 12% Merlot, and 1% Petit Verdot, the 2005 Château Latour initially presents a delicate profile. However, with a few hours, both the tannins and the fruit become more pronounced, transforming it into a medium-full-bodied wine. The palate reveals black fruit notes, and the finish is marked by earthy nuances. The extended finish suggests a wine with considerable ageing potential, indicating a very long and promising life ahead.
98 Vinous
The 2005 Latour has an absolutely stunning bouquet that rivets you to the spot, with brilliant delineation and concentration and layers of black fruit, tar, graphite and light floral scents. Quintessential Latour firing on all cylinders. The palate is classic in style with a grainy texture, showstopping salinity and immense tension. You can almost picture the Gironde Estuary in your mind as you taste this. This is more backward than its peers, including the other First Growths, which I would expect. Nevertheless, it is a multifaceted, long-term Latour for those with patience. Tasted at the château. Neal Martin17th June 2025
98 Jane Anson
Today owned by Artemis Domaines, back in 1855 Latour was in the hands of the de Beaumont family, descendants of the historic de Ségur family. It had also already become one of the first estates in Bordeaux to incorporate as a business, forming the Société Civile de Château Latour in 1842. It was undisputedly among the top wines of the region back then, and it continues to be now, proof of the magical combination and location, soils, investment and skill. This remains muscular, just starting to soften and open, slowing layers and waves of cocoa bean, blackberry, cassis, liquorice root, crayon, cigar box and truffle. 100% new oak for ageing.Jane Anson1st June 2025
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Chateau Latour
A Towering First Growth
Situated on the Bordeaux's Left Bank in the appellation of Pauillac, this superb First Growth is produced from the estate's 92ha of vines, spread across 138 plots, (47 hectares of which are located in renowned 'L'Enclos'). The clay and gravel soils give superbly concentrated, textural Cabernet Sauvignon dominant reds, with Merlot and smaller percentages of Petit Verdot and Cabernet Franc making up the blend.
The estate also produces two further celebrated reds, Les Forts de Latour and Pauillac de Latour. Certified organic since 2018, biodynamic techniques are also used in the vineyard.