Skip to product information
Sold out
Latour 1988
HED0495
75 cl
12.5%
£580.00
Taxes included.
Pay ex-VAT when shipping outside the UK
- Order by 2PM for same-day dispatch.
Château Latour 1988 hails from the Pauillac region of Bordeaux, renowned for producing robust, ageworthy wines. This vintage exhibits a pronounced nose featuring notes of black olive, leather and earthy undertones, complemented by black fruit. The palate reveals a firm structure, with restrained tannins and subtle hints of savoury elements like cooked meat. Latour, established in the 14th century, is one of the five First Growths classified in the Bordeaux Wine Official Classification of 1855, reflecting its longstanding commitment to quality. This vintage presents a study in balance and evolution.
93
Vinous
- The 1988 Latour is a blend of 77% Cabernet Sauvignon, 18% Merlot, 4% Cabernet Franc and 1% Petit Verdot. It has quite a deep colour considering that it is now 30 years old with little maturation on its rim. I appreciate the nose here: quite dense at first and yet well-defined, plenty of fruit extant that is now laced with sandalwood, sous-bois, sage and just a hint of liquorish. The palate is medium-bodied with ripe tannin. This Latour is quite savory in style with touches of allspice, meat juices infusing the black fruit that dovetail into a tarry, graphite finish. It is less austere than I was expecting and the substance and freshness suggests that it will continue to drink well for a number of years. Tasted at the château.
You may also like
Chateau Latour
A Towering First Growth
Situated on the Bordeaux's Left Bank in the appellation of Pauillac, this superb First Growth is produced from the estate's 92ha of vines, spread across 138 plots, (47 hectares of which are located in renowned 'L'Enclos'). The clay and gravel soils give superbly concentrated, textural Cabernet Sauvignon dominant reds, with Merlot and smaller percentages of Petit Verdot and Cabernet Franc making up the blend.
The estate also produces two further celebrated reds, Les Forts de Latour and Pauillac de Latour. Certified organic since 2018, biodynamic techniques are also used in the vineyard.