Lagavulin Feis Ile (Bottled 2010) 1994

Lagavulin Feis Ile (Bottled 2010) 1994

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£1,200.00
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Lagavulin Feis Ile (Bottled 2010) 1994
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HED0127

70 cl

52.7%
£1,200.00
Taxes included.

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Lagavulin Feis Ile 1994 is a single-cask Islay single malt released to commemorate the Islay Festival of Music and Malt. Distilled in 1994 and matured for 16 years, this expression offers a profound and concentrated profile of coastal peat smoke, iodine and dark Sherry-inflected fruit. The spirit was aged in a single European oak cask, resulting in a rich mahogany colour and a complex bouquet of Lapsang Souchong tea and dried plums. It is bottled at natural cask strength, delivering an explosive and oily palate with a long, savoury finish of smouldering seaweed and black pepper. This is a rare and sought-after Islay malt, showcasing the incredible synergy between Lagavulin’s medicinal spirit and high-quality sherry wood.
1 of 528 bottles
Sherry Cask

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Lagavulin is one of the 'big three' peated malts from southern Islay, the other two being Ardbeg and Laphroaig. Official founded in 1816 by John Johnston, the distillery draws water from the local Solan Lochs while the peat is sourced from bogs on the western edge of the island. The team run four stills, two of which they inherited from the mythical Malt Mill distillery that was built on the same site, and favour long distillations, resulting in rounder, smoother whisky.

For a long time the distillery favoured a 16 year old as their flagship bottling - the extended ageing indicative of their preference for less active, second or third full ex-Bourbon casks. Considered by many to be the classic Islay dram, Lagavulin is peaty and dry with hints of sea-spray and bonfire. More mature bottlings are notable by their elegant smokiness and complex aromas.

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