Lagavulin Distiller`s Edition LG.4/497 1993

Lagavulin Distiller`s Edition LG.4/497 1993

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£495.00
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Lagavulin Distiller`s Edition LG.4/497 1993
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HED45562

100 cl

43%
£495.00
Taxes included.

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This Lagavulin Distiller’s Edition underwent a second maturation in Pedro Ximénez sherry casks after its original distillation in 1993, resulting in a deep, rich copper hue. The nose is characterized by smoky and spicy notes, including nutmeg, cinnamon, and pumpkin pie. On the palate, a well-balanced interplay of smokiness and peppery elements unfolds, with the pepper gradually giving way to the influence of sherry casks, imparting flavours of raisin and fig, complemented by a hint of red wine. The finish is lusciously thick and sweet.

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Rich, Smoky and Complex

Lagavulin is one of the 'big three' peated malts from southern Islay, the other two being Ardbeg and Laphroaig. Official founded in 1816 by John Johnston, the distillery draws water from the local Solan Lochs while the peat is sourced from bogs on the western edge of the island. The team run four stills, two of which they inherited from the mythical Malt Mill distillery that was built on the same site, and favour long distillations, resulting in rounder, smoother whisky.

For a long time the distillery favoured a 16 year old as their flagship bottling - the extended ageing indicative of their preference for less active, second or third full ex-Bourbon casks. Considered by many to be the classic Islay dram, Lagavulin is peaty and dry with hints of sea-spray and bonfire. More mature bottlings are notable by their elegant smokiness and complex aromas.

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