Lafleur 2006

Lafleur 2006

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£700.00
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  • Robert Parker rating 93
  • Vinous rating 92
Lafleur 2006
4 left

HED4134

75 cl

14%
£700.00
Taxes included.

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Château Lafleur 2006 is a full-bodied, Merlot-based red wine from the Pomerol appellation of Bordeaux. Owned by the Guinaudeau family since 2002, Château Lafleur is a highly esteemed property situated within the Pomerol appellation. The estate is known for producing some of the most sought-after and highly rated wines in the region. The 2006 is a blend of 61% Merlot and 39% Cabernet Franc. "It has a well-defined bouquet with kirsch, strawberry, touches of melted tar and that hint of cooked meat that I picked up on out of barrel. The palate is medium-bodied with slightly coarse tannin on the entry, tarry black fruit, cohesive in the mouth with a touch of black pepper that leads to a conservative finish, which feels just a little austere at the moment. It is an impressive Lafleur from Jacques Guinaudeau, even if I would not place it within the top tier of vintages that he has overseen with his son Baptiste in recent years." Neal Martin, 2016
92 Vinous
The 2006 Lafleur is a vintage that I have not encountered for a little while. It is similar to how it tasted at a decade old with wild strawberry, blackberry and hints of cooked meat on the nose, still pretty backward and needing time to meld fully. The palate is medium-bodied with still a slightly coarse entry that I don`t think would be accepted by Baptiste Guinaudeau today, slightly tarry toward a dense and somewhat muscular finish. Maybe it`s just missing Lafleur`s usual charm? Yet it`s still an impressive Pomerol that requires more cellaring. Tasted at 67 Pall Mall for The Complete Bordeaux Vintage Guide dinner. - Neil Martin - The 2006 Lafleur is a vintage that I have not encountered for a little while. It is similar to how it tasted at a decade old with wild strawberry, blackberry and hints of cooked meat on the nose, still pretty backward and needing time to meld fully. The palate is medium-bodied with still a slightly coarse entry that I don't think would be accepted by Baptiste Guinaudeau today, slightly tarry toward a dense and somewhat muscular finish. Maybe it's just missing Lafleur's usual charm? Yet it's still an impressive Pomerol that requires more cellaring. Tasted at 67 Pall Mall for The Complete Bordeaux Vintage Guide dinner.

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Pomerol's Other Superstar

Château Lafleur has come to be recognised as one of greatest producers in Pomerol, offering wines of incredible balance, purity and elegance, with distinct mineral character. A stand out name for Bordeaux's Right Bank, the estate also produces a second red, Les Pensées de Lafleur, produced from a 0.68ha plot with its own distinct terroir - resulting in a lighter, more fragrant style compared to the Lafleur.

Despite both wines being classic blends of Cabernet Franc and Merlot with 20% new oak, the result is two quite different expressions: for example the the dominance of cigar-box and graphite Cabernet Franc complexity in the Lafleur.

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