Kongsgaard The Judge Chardonnay 2006

Kongsgaard The Judge Chardonnay 2006

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£850.00
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  • Vinous rating 96
  • Robert Parker rating 93
Kongsgaard The Judge Chardonnay 2006
1 left

HED7111

75 cl

14.1%
£850.00
Taxes included.

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Fifth-generation Napa natives, Maggy and John Kongsgaard began their winemaking venture in the 1970s planting The Judge vineyard on the Kongsgaard family land near Napa. The inaugural Kongsgaard wines came in 1996 and the wines are produced in the family`s underground winery—a cave dug into the volcanic rock, high on the eastern rim of the Napa Valley where the Kongsgaards have planted a spectacular mountain vineyard. These intensely farmed, shy-bearing vineyards and a traditional low-intervention winemaking produce powerful, graceful wines—vivid expressions of vineyard and variety. An opulent and luxurious Chardonnay, with masterful oak integration.
96 Vinous
The 2006 Chardonnay The Judge is the first wine in this tasting that approaches full maturity. Honey, hazelnuts, dried flowers, sage, orange peel and spices meld together in the glass. Here, too, the flavors are a bit advanced, but there is more than enough freshness for the 2006 to drink nicely for another year or two.Antonio Galloni1st November 2013

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A Cult Favorite: Precision and Power in Every Glass

Kongsgaard is a name that echoes through the valleys of Napa as one of the most distinguished boutique wineries in the region. Founded by John Kongsgaard, whose winemaking philosophy is deeply rooted in minimalism and a profound respect for the land, the estate produces wines that are powerful yet nuanced. Kongsgaard’s approach involves minimal intervention, allowing the terroir to speak for itself through the vines. The estate is particularly renowned for its Chardonnay, which exhibits intense minerality, vibrant acidity, and a rich, complex palate. In addition to Chardonnay, Kongsgaard’s Syrah and Cabernet Sauvignon also enjoy cult status, with small production volumes ensuring their rarity and desirability. These wines are a true reflection of Napa Valley’s potential to produce world-class, terroir-driven wines.

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