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Kokuryu Nizaemon Junmai Daiginjo
HED27239
72 cl
16%
£465.00
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Junmai Daiginjo Nizaemon is made from Yamadanishiki rice milled down to 35 percent and grown in the prestigious Tojo district of Hyogo. It opens with lifted aromatics of lemon, melon and white flowers, layered with a subtle hint of juniper berry. On the palate it shows impressive richness and a creamy texture, beautifully refined by a clean, citrus driven finish.
Nizaemon takes its name from the founder of the brewery and represents one of the highest tier sakes produced by Kokuryu. Crafted with exceptional care, it is matured in Tobin, 18 litre glass bottles, immediately after the mash is separated using the Shizuku method. This process involves hanging canvas bags of finished sake over a tank, allowing only the purest liquid to drip through naturally.
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