Keigetsu Gin no Yume Junmai Daiginjo
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£35.00
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Keigetsu Gin no Yume Junmai Daiginjo
HED62436
72 cl
15%
£35.00
Taxes included.
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Keigetsu Gin-no-Yume Junmai Daiginjo is a super-premium sake produced by the Keigetsu brewer in Tosa, in the Kochi district of Japan. Gin-no-Yume is a rare type of rice which is specific to Kochi – a crossing of Hinohikari (local table rice) and Yamadanishiki (sake rice). Junmai Daiginjo represents the highest quality of sake production, with the highest standards of milling, with a minimum of 50% rice polishing. This produces sakes of exceptional purity and refinement, in this case expressed in a bottling with hints of citrus, jasmine and lychee. This is exceptionally food-friendly. Try with scallop carpaccio or lobster sashimi.
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Keigetsu
Brewing in Kochi since 1877
Founded in 1877, Tosa Brewing company, who produce Keigetsu, have been using the clean mountain spring water of northern Kochi Prefecture to make their excellent sake for nearly 150 years. Rice is harvested from local terraced rice paddies and the focus is on creating high quality, premium sake in a variety of traditional styles.
The team produce Junmai and Junmai Daiginjo, but also Yamahai Junmai, an unfiltered Nigori sake, a sparkling sake and a Yuzusake, made with Japanese citrus. As part of the celebrations for our 10th Anniversary, we collaborated with the team at Tosa to produce Keigetsu 10, bottled exclusively for Hedonism Wines.
