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Keigetsu CEL24 Junmai Daiginjo
HED45096
72 cl
15%
£33.00
Taxes included.
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Keigetsu CEL 24 Junmai Daiginjo 50 is a modern-style Japanese sake, produced by Tosa Brewery. The rice is made with Gin-no-yume sourced locally from Kochi and a special yeast, CEL 24, which is also native to Kochi and plays a critical role in the flavour profile. Expect a light expression, with plenty tropical fruits on the nose and a refreshing, mineral acidity.
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Keigetsu
Brewing in Kochi since 1877
Founded in 1877, Tosa Brewing company, who produce Keigetsu, have been using the clean mountain spring water of northern Kochi Prefecture to make their excellent sake for nearly 150 years. Rice is harvested from local terraced rice paddies and the focus is on creating high quality, premium sake in a variety of traditional styles.
The team produce Junmai and Junmai Daiginjo, but also Yamahai Junmai, an unfiltered Nigori sake, a sparkling sake and a Yuzusake, made with Japanese citrus. As part of the celebrations for our 10th Anniversary, we collaborated with the team at Tosa to produce Keigetsu 10, bottled exclusively for Hedonism Wines.