Hosanna Magnum 2005

Hosanna Magnum 2005

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£575.00
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  • Robert Parker rating 98
  • Vinous rating 96
Hosanna Magnum 2005
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HED99998

150 cl

13.5%
£575.00
Taxes included.

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Château Hosanna 2005 is a notable wine from the Pomerol region, produced under the aegis of the Moueix family since its acquisition in 1999. The estate previously formed part of the de May estate and has a heritage rooted in renowned viticulture. The 2005 vintage is a blend predominantly consisting of Merlot with a small proportion of Cabernet Franc. With concentrated fruit profiles, the wine offers intricate savoury notes alongside well-structured tannins. Only 1,000 magnum cases were produced, highlighting its limited availability.
96 Vinous
The 2005 Hosanna is a dense, potent wine. Huge tannins wrap around a core of inky dark fruit, chocolate, spice, leather and menthol. The typical flamboyance of Hosanna is very much on display, but the tannins are equally potent. A few hours in the decanter brings out the wine's creaminess and volume, both of which are considerable. The 2005 is an especially somber, brooding Hosanna. Readers can look forward to another 10-15 years of fine drinking.Antonio Galloni1st April 2021

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Chateau Hosanna

Chateau Hosanna

An Historic Pomerol Estate

The Hosanna estate in Pomerol dates back to the 16th century, when it was known as "Certan Giraud." However, it wasn't until the 1990s that the estate gained recognition for its outstanding wines, following a series of renovations and upgrades by its then-owners, the Moueix family. The vineyards of Château Hosanna cover approximately 4.5 hectares and are planted with predominantly Merlot, as well as smaller amounts of Cabernet Franc. The vines have an average age of 35 years and are grown using sustainable and environmentally friendly practices.

The winemaking at Château Hosanna is focused on producing wines which communicate the terroir of Pomerol - younger wines are deep, with a rich flavour profile and elegant structure. The grapes are carefully hand-harvested and sorted, and the wine is aged in oak barrels for 18 to 22 months before bottling.

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