Guidalberto Tenuta San Guido 300cl 2021

Guidalberto Tenuta San Guido 300cl 2021

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£250.00
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  • Robert Parker rating 94
  • Jancis Robinson rating 94
  • Vinous rating 93
Guidalberto Tenuta San Guido 300cl 2021
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HED93204

300 cl

14%
£250.00
Taxes included.

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Guidalberto is a Super Tuscan wine produced by the Tenuta San Guido estate in Bolgheri. It is considered to be the ‘little brother’ of Sassicaia, as it is made from the same grape varieties, Merlot and Cabernet Sauvignon. The wine has a deep ruby colour, with aromas of blackberries, plums, and tobacco. The palate is full-bodied and structured, with ripe tannins and a long finish. The wine is still young and will continue to develop for many years to come. Available in a stunning 3-little bottled.
94 Jancis Robinson
A classic blend of Cabernet Sauvignon and Merlot, the Tenuta San Guido 2021 Guidalberto shows tart cherry fruit with darker tones of blackberry and plum. This vintage delivers especially chiseled and focused fruit characteristics that are elegantly framed by light spice, cola and earth. This vintage shows a heightened sense of intensity and territorial identity that is the hallmark of this storied estate.Monica Larner31st May 2023
93 Vinous
The 2021 Guidalberto, San Guido's blend of Cabernet Sauvignon and Merlot, is soft, succulent and alluring right out of the gate. The supple contours of Merlot lend fleshiness to this mid-weight, racy Maremma blend. Ripe red cherry fruit, spice, leather and tobacco are nicely pushed forward. Best of all, the 2021 will drink well right out of the gate.Antonio Galloni1st August 2023

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Tenuta San Guido

Tenuta San Guido

The Original Super Tuscan

Tenuta San Guido’s flagship red wine, Sassicaia wine, has become a Tuscan icon in its own right. This fine wine, made from a blend of 85% Cabernet Sauvignon and 15% Cabernet Franc, is characterized by all the hallmarks that have established it as one of Italy’s standout wines: sumptuous fruit, fine texture, beautiful perfume, and effortless balance. A prototype of Super Tuscan wines, Mario Incisa della Rocchetta decided to experiment with Bordeaux varietals, noting a similarity between the geography of Tuscany and Graves in southwest France.

Early vintages of this iconic Italian wine were only available to taste at the winery. The 1968 vintage was the first Sassicaia wine to be sold to the public, and in 1994, Sassicaia was granted its own official DOC: Bolgheri-Sassicaia DOC. Early vintages received mixed reviews, but the introduction of Tronçais oak barriques in the late 1970s saw a rise in quality that has been maintained ever since. Alongside the Grand Vin, the Tenuta San Guido estate produces a second wine, Guidalberto, and a third wine, La Difese.

Sassicaia's impact on the wine world is profound, exemplifying the fine elegance of Tuscan wine. With a dedication to quality and tradition, Tenuta San Guido continues to set the benchmark for fine wines globally.

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