Guado Al Tasso Marchesi Antinori 2011

Guado Al Tasso Marchesi Antinori 2011

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£130.00
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  • Vinous rating 91
Guado Al Tasso Marchesi Antinori 2011
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HED85434

75 cl

14.5%
£130.00
Taxes included.

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Part of the Marchesi Antinori group since the 1930s, the Guado al Tasso estate is situated in the small yet prestigious Bolgheri DOC, along the upper Maremma coastline. The DOC Bolgheri achieved official recognition in 1995 and has since become a globally acknowledged benchmark in the Italian and international markets. Guado Al Tasso`s flagship wine typically consists of a blend of Cabernet Sauvignon, Merlot, Cabernet Franc, and occasionally a dash of Petit Verdot. The 2011 vintage offers violet aromas on the nose, complemented by vibrant red fruit notes and a subtle hint of herbs and spices. While there are subtle hints of leather and tobacco, they are not overly prominent. This Super Tuscan boasts a well-defined style, reminiscent of Left Bank Bordeaux yet with its unique character. The wine finishes with high-quality, clean precision.
91 Vinous
Deep ruby. Grilled herbs and coffee complicate ripe, smoky black fruits on the nose and palate. Soft and fleshy in the mouth, showing a high-pH mouth feel. The youthfully chewy, long finish features smoky tannins. One of the more successful Guado al Tassos of recent memory.Ian d'Agata1st December 2014

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While technically a wine rather than a winery, Marchesi Antinori's flagship red wine, Supertuscan Tignanello, has become an icon in its own right. Produced from the Tignanello estate, this wine is one of Italy’s most recognized and celebrated fine wines. Tignanello is a blend of mostly Sangiovese wines with lesser parts Cabernet Sauvignon and Cabernet Franc, showcasing the Antinori family's mastery in winemaking.

Situated in the heart of Chianti Classico, in the gently rolling hillsides between the Greve and Pesa river valleys, the Tenuta Tignanello vineyard produces these influential wines. Tignanello was the first Sangiovese to be aged in barriques, the first contemporary red wine blended with untraditional varieties (specifically Cabernet), and one of the first red wines in the Chianti Classico region not to use white grapes. This innovation has made it a modern red wine that stands out among its peers.

The Antinori estate also produces a superb Sangiovese and Cabernet Sauvignon Grappa, a full-bodied Bordeaux-style red called Guado al Tasso, and delicate yet refined white wines from Castello della Sala, adding to its portfolio of iconic wines. The legacy of the Antinori family is evident in every bottle of these exceptional Italian wines.

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