Graham`s Vintage 1994

Graham`s Vintage 1994

Duty Paid
£95.00
Skip to product information
  • Robert Parker rating 95
  • Vinous rating 95
Graham`s Vintage 1994
Sold out

HED2014

75 cl

20%
£95.00
Taxes included.

Pay ex-VAT when shipping outside the UK

You must be of legal age to buy alcohol in your country of residence

Out of Stock

Find Graham`s Vintage 1994

You'll be notified when we've tracked it down

Enter your contact information below and we'll be in touch when we have found your bottle.

  • Order by 2PM for same-day dispatch.
Graham`s Vintage 1994 is a vintage Port produced by Graham`s in the Douro Valley of Portugal. Founded in 1820 by William and John Graham, for nearly two centuries Graham’s has cultivated its reputation as one of the greatest names in Port. Their Vintage Port is only produced in the finest years with parcels of grapes from their flagship property, Quinta dos Malvedos and other selected vineyards. On the 1994 vintage. "The 1994 Graham’s Vintage Port, which incidentally carries quite noticeable sediment, as there is no fining or filtration, is beginning to show a little bricking on the rim. The bouquet is very harmonious and welcoming, featuring aromas of mulberry, roasted chestnut, pressed rose petals, autumn leaves and a hint of liquorice. The nose is not powerful; rather, it displays a brooding intensity. The palate is medium-bodied with fine-grained tannin and lightly spiced with clove, pain d’épices and again, a scintilla of liquorice. Though it obviously has another 20 or 30 years in the tank, this mellow Graham’s is drinking beautifully now." Vinous, 2018
95 Vinous
The 1994 Graham’s Vintage Port, which incidentally carries quite noticeable sediment, as there is no fining or filtration, is beginning to show a little bricking on the rim. The bouquet is very harmonious and welcoming, featuring aromas of mulberry, roasted chestnut, pressed rose petals, autumn leaves and a hint of liquorice. The nose is not powerful; rather, it displays a brooding intensity. The palate is medium-bodied with fine-grained tannin and lightly spiced with clove, pain d’épices and again, a scintilla of liquorice. Though it obviously has another 20 or 30 years in the tank, this mellow Graham’s is drinking beautifully now. Tasted at the Symington Tawny Port tasting at the Tower of London. Neal Martin1st December 2018

You may also like

Didn’t find what you were looking for?

Talk to our team