Gobelsburg Riesling Heiligenstein 2020

Gobelsburg Riesling Heiligenstein 2020

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Gobelsburg Riesling Heiligenstein 2020
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HED24289

75 cl

13.5%
£50.00
Taxes included.

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Schloss Gobelsburg Heiligenstein Riesling 2020 is a single-vineyard Riesling from the celebrated Heiligenstein Erste Lage (premier cru) vineyard site in Kamptal, Austria. A The rocky, terraced Heiligenstein is one of the oldest vineyards in the Danube region and one of the most revered sites for Riesling in the whole of Austria. Schloss Gobelsburg boasts a similar antiquity, with a documented history that dates back to 1171. All the estate`s vineyards are located on slopes and terraces around the valley of the river Kamp near the town of Langenlois and the village of Gobelsburg. Producer note. "These wines develops crystalline, refined and very elegant aromas on the palate. They are highly complex, firmly yet elegantly structured and very persistent, offering great cellaring potential."

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Schloss Gobelsburg

Schloss Gobelsburg

Legacy of fine Austrian winemaking

With a documented history dating back to 1171, when Cistercian monks acquired their first vineyards in Langenlois, Schloss Gobelsburg is one of the oldest wineries in Austria. Gobelsburg owes its reputation to those Cistercian monks whose devotion was embodied by the credo: ‘Qui bon vin boit dieu voit’ – ‘Whosoever drinks well sees God’. In 1996 the estate moved out of monastery hands, and is now managed by Michael and Eva Moosbrugger.

Schloss Gobelsburg produces some of the finest Rieslings and Grüner Veltliners in Austria: most famously from the stony terraces of Heiligenstein and Gaisberg for Riesling; and the more loess-concentrated sites of Steinsetz, Renner, Grub and Lamm for Grüner Veltliner. In addition to these terroir-driven, ageworthy, single-site whites, the estate produces a Brut Reserve, traditional-method sparkling wine, Pinot Noir and Sankt Laurent reds, as well as some haunting noble sweet wines. Also look out for the estate’s Tradition range: wines made using the traditional methods used in the 19th century that offer a true taste of Austria’s rich vinous history.

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