Glenturret 30 Year Old (2023 Release)

Glenturret 30 Year Old (2023 Release)

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£2,000.00
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Glenturret 30 Year Old (2023 Release)
3 left

HED21183

70 cl

42.7%
£2,000.00
Taxes included.

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Situated near the town of Crieff, Glenturret claims to be one of the oldest distilleries in Scotland, with a history that dates back to at least 1775. Over the years, Glenturret has changed ownership several times. It was owned by The Edrington Group for a period and was later acquired by Lalique, the luxury goods company known for its crystal products. The new 30-year-old Glenturret is limited to 500 bottles, created from a search for specific flavours found in five older casks, including European oak and two American oak hogsheads. Bottled at 42.7%, the producers have described this expression as having notes of ripening bananas, prunes and figs.
1 of 500 bottles
Port Pipe Finish

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Glenturret

Glenturret

One of Scotland's Oldest Working Distilleries

Glenturret has a long and complex history with records showing distilling was taking place near the site as far back at the early 1700s. A distillery called Hosh was producing spirit in the late 18th century, with a local competitor called Glenturret operating nearby. The name Glenturret was adopted by Hosh around 100 years after it opened and the original Glenturret appears to have disappeared from the record books. The 20th century saw the distillery close for over thirty years between the 1920s and the 1950s, during which time the stills were dismantled and the buildings repurposed. It was James Fairlie who re-vitalised it and began producing single malt once more.

Recent years have seen limited edition releases of age statement malts, peated editions and cask finishes, but historically the distillery was best known for supplying whisky to the one of the world's well known blended whiskies - Famous Grouse. Independent bottlings from Gordon & MacPhail, Berry Brothers and That Boutique-y Whisky Co are worth seeking out. The whisky itself usually tends towards the mellower, honeyed style with notes of sweet barley and candied peel.

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