Gevrey Chambertin Les Evocelles Bernard Dugat-Py 2012

Gevrey Chambertin Les Evocelles Bernard Dugat-Py 2012

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£225.00
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  • Robert Parker rating 93
Gevrey Chambertin Les Evocelles Bernard Dugat-Py 2012
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HED00613

75 cl

13%
£225.00
Taxes included.

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Gevrey-Chambertin Les Evocelles Bernard Dugat-Py 2012 comes from Bernard Dugat-Py, a producer noted for their commitment to organic viticulture since 2003. The vineyard encompasses 0.8 hectares and features 65+-year-old vines. Situated at an elevation of 1050 to 1247 feet on sharply inclined terrain, the plot is characterised by clay-limestone soils and borders Premier Crus, enhancing its terroir expression. The wine undergoes traditional vinification and matures for 16 to 18 months in 100% new oak casks, with bottling performed without filtration. Only Pinot Noir is cultivated in this village-level lieu-dit.
93 Robert Parker
The 2012 Gevrey-Chambertin Les Evocelles was cropped at 17hl/ha, contains 60% whole cluster fruit with around 60% new oak. It has a lovely, pure blackcurrant pastille and cassis fruit, the new oak nicely integrated here. The palate is very energetic on the entry. There is fine tension here, layers of ripe but tense black fruit with a sorbet-fresh, delineated finish that lingers long in the mouth. This is a superb Gevrey-Chambertin that should age for the next 10-15 years. - Neal Martin

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A Respect for Tradition

Founded in the late 1980s by Pierre Dugat and now run by his son Bernard, Domaine Dugat-Py have swiftly risen to be recognised as one of the most exciting wineries in the Côte d'Or. Although Bernard produces excellent wines from the communes of Fixin and Pernand Vegelesses, Dugat-Py is primarily known for their excellent Gevrey-Chambertin, which run from Villages level all the way to Grand Cru. Vines are venerable, averaging 65 years, and all vineyard work is done in a traditional manner, including the use of a horse-drawn plough.

Dugat Py have been fully organic since 2003 and are moving towards biodynamic practices in some vineyards. Winemaking is low intervention and the wines are bottling without fining or filtration. The wines are matured in French oak barrels from renowned coopers François Frères and 100% new oak is used for the Premier Cru and Grand Cru wines.

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