Gevrey Chambertin Les Evocelles Bernard Dugat-Py 2002

Gevrey Chambertin Les Evocelles Bernard Dugat-Py 2002

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£225.00
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  • Robert Parker rating 92
Gevrey Chambertin Les Evocelles Bernard Dugat-Py 2002
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HED00611

75 cl

13%
£225.00
Taxes included.

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Gevrey-Chambertin Les Evocelles Bernard Dugat-Py 2002 hails from the upper hillside vineyard of Les Evocelles, located in the northern sector of Gevrey-Chambertin, an area known for its complex geology comprised of clay-limestone. The vineyard, encompassing only 0.80 ha, features predominantly 65+-year-old Pinot Noir vines. The wine is produced through traditional methods and undergoes a notable 16 to 18 months of ageing in 100% new oak casks, resulting in a distinct expression of its terroir. Bernard Dugat-Py has been recognised for implementing organic viticulture since 2003.
92 Robert Parker
Licorice, tar, roasted black fruits, dark cherries and wax make up the aromatic profile of the dark ruby-colored 2002 Gevrey-Chambertin Les Evocelles. Medium to full-bodied, exhibiting superb concentration and depth of fruit, this wine reveals copious quantities of wild herb laced dark fruits in its powerful personality. Its lengthy finish displays loads of wonderfully ripe tannin. Drink it between 2007 and 2015. - Pierre Rovani

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A Respect for Tradition

Founded in the late 1980s by Pierre Dugat and now run by his son Bernard, Domaine Dugat-Py have swiftly risen to be recognised as one of the most exciting wineries in the Côte d'Or. Although Bernard produces excellent wines from the communes of Fixin and Pernand Vegelesses, Dugat-Py is primarily known for their excellent Gevrey-Chambertin, which run from Villages level all the way to Grand Cru. Vines are venerable, averaging 65 years, and all vineyard work is done in a traditional manner, including the use of a horse-drawn plough.

Dugat Py have been fully organic since 2003 and are moving towards biodynamic practices in some vineyards. Winemaking is low intervention and the wines are bottling without fining or filtration. The wines are matured in French oak barrels from renowned coopers François Frères and 100% new oak is used for the Premier Cru and Grand Cru wines.

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