Gevrey Chambertin Estournelles St Jacques Jadot 2001

Gevrey Chambertin Estournelles St Jacques Jadot 2001

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£178.00
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  • Vinous rating 90
Gevrey Chambertin Estournelles St Jacques Jadot 2001
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HED91442

75 cl

13.5%
£178.00
Taxes included.

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The founding of the Maison Louis Jadot dates back to 1859 when Louis Henry Denis Jadot set up as a merchant. Today, Jadot is one of the most consistent growers and négociants in Burgundy, with a vast portfolio of wines – from easy-drinking, accessible village wines to complex, age-worthy Grand Crus. This release comes from the Estournelles Saint Jacques vineyard, a prestigious Premier Cru which shares similarities with the neighbouring Grand Crus. The 2001 vintage is a classy, delicious Gevrey-Chambertin with lovely aromatics and polished structure. Enjoy it now.
90 Vinous
Medium red. Red cherry, cranberry, smoke, game and spicecake on the nose. Dense, spicy and deep; broad, rich and generous. Fleshy from the outset, but with juicy framing acidity. Finishes long and sweet, with very suave tannins. I initially preferred this to the Clos Saint-Jacques, but this is simply more showy today.Stephen Tanzer1st March 2004

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Domaine Louis Jadot

Domaine Louis Jadot

The very essence of Burgundy

Louis Jadot was established in Beaune by Louis Henry Denis in 1859. Over the last 165 years the company maintained exceptional quality of its wines through the steady acquisition of the best vineyards in Burgundy and now produce wines from over 150 appellations.

Jadot owns almost 125ha of vineyards in the Côte d’Or and more than 298 vineyard parcels sites including 14 Grand Cru and 74 Premier Cru. Within the last decade Domaine Louis Jadot vineyards around Beaune have been managed following organic principles and are in the process of organic certification for the 2024 vintage.

From vineyard to bottle, sustainability is a core part of their approach. Since 2019, all Domaine Louis Jadot vineyards have the High Environmental Value level 3 certification. This is a voluntary approach which aims to identify and promote particularly environmentally-friendly practices applied by farmers. It covers biodiversity conservation, plant protection strategy, management of fertiliser use and management of water.

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