Gevrey Chambertin Coeur de Roy Bernard Dugat-Py 2016

Gevrey Chambertin Coeur de Roy Bernard Dugat-Py 2016

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Gevrey Chambertin Coeur de Roy Bernard Dugat-Py 2016
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HED77758

75 cl

13%
£145.00
Taxes included.

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Gevrey-Chambertin Coeur de Roy Bernard Dugat-Py 2016 is a Burgundy red wine from vineyards in the Gevrey-Chambertin appellation. This cuvée comes from vines aged between 50 and 100 years, resulting in a wine of concentrated structure and depth. The vintage faced challenges, including spring frosts that led to reduced yields, yet the surviving grapes showcased phenolic ripeness contributing to a wine with notes of dark fruit, earth and subtle spice.
Vinous
(these vines range in age from 50 to 105 years, according to Dugat; made with 60% whole clusters and aged in 50% new oak): Initially reticent aromas of boysenberry, violet, licorice and espresso show subtle complexity and a stronger torrefaction quality with aeration. Plush in texture but less expressive and harmonious today than the Gevrey-Chambertin Vieilles Vignes. The purple fruit and licorice flavors are nicely lifted by herbal and spicy nuances from the stems, which contribute elegance and lift. Very easily digestible and not at all hard, but the building tannins will nonetheless require some patience. (Incidentally, Dugat was not ready to present his Gevrey-Chambertin Les Evocelles Vieilles Vignes, as the wine finished its malo very late and had just been racked.)Stephen Tanzer1st January 2018

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Dugat-Py

Dugat-Py

A Respect for Tradition

Founded in the late 1980s by Pierre Dugat and now run by his son Bernard, Domaine Dugat-Py have swiftly risen to be recognised as one of the most exciting wineries in the Côte d'Or. Although Bernard produces excellent wines from the communes of Fixin and Pernand Vegelesses, Dugat-Py is primarily known for their excellent Gevrey-Chambertin, which run from Villages level all the way to Grand Cru. Vines are venerable, averaging 65 years, and all vineyard work is done in a traditional manner, including the use of a horse-drawn plough.

Dugat Py have been fully organic since 2003 and are moving towards biodynamic practices in some vineyards. Winemaking is low intervention and the wines are bottling without fining or filtration. The wines are matured in French oak barrels from renowned coopers François Frères and 100% new oak is used for the Premier Cru and Grand Cru wines.

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